Chef/chef Assistant

Are you a passionate culinary enthusiast looking to develop your skills and gain valuable experience in a dynamic kitchen environment? We're seeking a motivated and aspiring Assistant Chef to join our team and contribute to our culinary success. As an Assistant Chef, you'll have the opportunity to work closely with our experienced kitchen team, learn new...

Starting Basic Full Package (All-in)Salary:QAR 4,000 PLUS QAR 1,200 Live out allowance (Housing and Transportation) Previous kitchen experience as a Sous Chef, Junior Sous Chef, Head Chef is required Must know how to prepare and cook different dishes Visa sponsorship must be transferable for local hires (No freelance)Job Types: Full-time, PermanentSalary:...

Chef Middle East Qatar is growing and we are looking for new talent to join our teamWe are looking for an experienced Accountant in Doha, Qatar. The ideal candidate will support the business with the day to day finance activities & contribute to the efficient managing of financial and accounting functions.ResponsibilitiesResponsible for monthly closing which...

Job Duties and Responsibilities Assist the Pastry Chef in preparing desserts and baked goods. Help organize and stock pastry ingredients and kitchen supplies. Clean and maintain kitchen equipment and work areas. Follow recipes and instructions from the Pastry Chef carefully. Conduct inventory checks to ensure adequate stock levels. Plate and garnish desserts...

Assistant Chef loves learning and being committed to work without having a humble experienceنوع الوظيفة: دوام كاملالراتب: QAR2, QAR2,500.00 لكل شهر

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

Chef Will be responsible for a particular section or station in the kitchen, such as the grill, sauté, pastry, or cold station. They manage all aspects of that station including preparation, cooking, and presentation of dishes. Responsible for preparing ingredients, executing recipes, and ensuring that the food produced in their section meets the standards...

• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques • Assist in the preparation and production of a variety of pastries, cakes, bread, and other desserts, following established recipes and techniques• To ensure that daily food preparations meet...

Commis ChefGeneral Responsibilities: Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce highquality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Plates meal items under the chef de partie's supervision Disposes...

Looking for Assistant (Sous) Chef who will assist in the preparation of all foods within Healthcare environment. Assist in the planning of menu's, orders and organization. Ensure all food are prepared according to standard recipe and production schedules. Follow and comply with all health and safety regulations that legally required.Experience & Job...

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in managing the kitchen operations, supervising the kitchen staff, and ensuring the delivery of exceptional culinary experiences. Your culinary expertise, leadership skills, and attention to detail...

SummaryAt Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of well-being, Inclusion, Respect, Empathy, Integrity, and Experimentation are the core of what we do.You will be responsible to assist with the efficient running of the...

Continuous follow-up and ensuring that thekitchen is working in a timely manner.Participate withthe Executive Chef in planning and directing the kitchenteam.Helping solve problems that occur duringwork.One of the tasks of the assistant chef is tosupervise the performance evaluation and training of the kitchenstaff.Follow up on the kitchen team's workinghours...

Executive Chef job descriptionAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Executive Chef duties and responsibilitiesExecutive...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply.Job Description:As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Facilitate hygiene and grooming standards. Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times. Coordinates with the staff to use raw materials efficiently with maximum yield and...

SummaryAs a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

Ø Facilitate hygiene and grooming standards.Ø Assign the staff to follow FIFO (First IN First OUT) system of handling raw materials and processed food at all times.Ø Ensures that all the meals are produced according to the load givenØ Co-ordinates with the staff to use raw materials efficiently with maximum yield and minimum wastage.Ø Co-ordinates with...

Position: Pastry Chef (CDP, Commis) Experience as a Pastry Chef (Commis / CDP) is required Knowledge of Food Safety standards is a must Must be able to assist in production of cakes and other sweets Knowledge in hot kitchen is an advantageJob Types: Full-time, PermanentApplication Question(s): In which country are you currently located? Which country are you...