![HJH](https://media.trabajo.org/img/noimg.jpg)
Kitchen Commis 2
2 weeks ago
- Look professional & abide by H&J grooming standards
- Check all areas in his section for cleanliness from the previous shift
- Check on fridges & freezers: Expiry, Par levels, Quality
- Fill up temperature log sheets
- Discard bad quality & fill relative wastage sheets after informing superior
- Attend to prep requirements based on prep sheet
- Help superior stock and arrange production based on: FIFO, Production date, Expiry date, Name of item
- Check with the superior for miscellaneous duties to be completed before opening, during operation & at closing
- Assisting during the service in the production of the menu items according to orders and following standards recipes
- Check on food before delivering: Quality, Quantity, Portion, Presentation, Special modifications
- Coordinate with CDP for permission to leave the section
- Keep station always clean: Sanitize preparation surface area, Throw any unwanted leftovers, Clean as you go
- Proper handover from shift to shift
- Upon closing, soap and sanitize all equipment thoroughly
- Clean all storage containers & rotate all food
- Coordinate with stewards required closing measures
- Attend briefings & general meetings with full attention & consider comments for better future performance
- Ask CDP for permission to leave
Salary:
QAR1, QAR2,500.00 per month
Application Question(s):
- Are you currently in Qatar?
Experience:
- Commi: 2 years (required)
Language:
- English (required)
License/Certification:
- QID (required)
- Passport (required)
- NOC (required)
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