Kitchen Manager

READ CAREFULLY BEFORE APPLYINGWe are in URGENT HIRING CANDIDATES FOR KITCHEN MANAGERS(Preferred Kitchen Managers from American, Franchisees, Applebee's, Chillis, Fridays etc.)LOCAL HIRED ONLYMust living in Doha,WITH VALID QID, FHC and must have NOC..

We are looking for a kitchen manager to help the General Manager in operating the kitchenSalary: QAR5, QAR10,000.00 per monthAbility to commute/relocate: Doha: Reliably commute or planning to relocate before starting work (required)Application Deadline: 11/04/2023

Seeking an Executive Chef (Head Chef) to join our team for new Mediterranean restaurant project in a prime location in Doha. Responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Candidate expected to be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner and in accordance with...

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world's appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space. Launched in Dubai, UAE in...

We are seeking an experienced and passionate Head Chef to join our team in Doha, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to our customers. You will also be responsible for managing and leading a...

Company Description Rixos Premium Qetaifan Island North**Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination....

We are searching for an exceptional, hands-on kitchen designer to create blueprints for our clients. The kitchen designer will be required to consider the intended purposes of each kitchen, along with clients' style preferences, when drafting such plans. You should also ensure adherence to stipulated building and safety codes during each phase of the...

We are looking for a Kitchen Manager to supervise Central Kitchen operations.Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver...

We're looking for a dedicated and enthusiastic Kitchen Helper to join our dynamic team.Key Responsibilities: Assist our chefs in food preparation and cooking tasks. Maintain cleanliness and organization in the kitchen area. Wash, peel, and chop ingredients as directed. Assist with stocking and inventory management. Follow food safety and hygiene standards at...

Kitchen Staff Responsibilities: Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Storing ingredients according to...

Kitchen Staff Responsibilities:Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.Sweeping and mopping floors, as required.Assisting with the unloading of deliveries.Storing ingredients according to...

Job Summary:The Kitchen Equipment Technician in the hospital's Facilities Management department is responsible for ensuring the proper functioning, maintenance, and repair of all kitchen equipment within the healthcare facility. This role is crucial in supporting the hospital's food service operations and ensuring a safe and efficient kitchen environment.Key...

The Kitchen Supervisor is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Kitchen Supervisor will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and...

To check daily the kitchen and laundry equipment for proper functions.To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.To observe cleanliness at the place of work and on the job after completion of work.To assist Supervisors in preparing spare parts list for the kitchen and laundry...

Our client is a leading agent for high quality, European designer kitchens and appliances. With showrooms across Qatar and a strong reputation in the market, our client now requires an experienced, female Kitchen Designer to strengthen their team.Based in Qatar, your key responsibility will be to come up with kitchen designs based on the customers'...

The Kitchen & Laundry Technician performs preventative maintenance & corrective maintenance on all Kitchens & Laundry equipment. Fulfill any duties assigned by the Engineering department management.

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Doha Hotel & Spa, Salwa Road, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Kitchen Support Experts play an important role in support of the running of the Kitchens in our property, they provide assistance to the kitchen...

Equipment Installation: Installing new kitchen equipment and appliances, ensuring they are set up correctly and function properly.Preventive Maintenance: Performing routine inspections and maintenance to prevent equipment breakdowns. This includes cleaning, lubricating, and adjusting components to extend the lifespan of the equipment.Troubleshooting:...

Responsibilities: Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency....