Kitchen Production in Charge

The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. Cook and serve food according to the outlet quality and service standards. Active participant in organizing training of kitchen staff as directed by the...

_Company will Provide Accommodation + Transportation_Qualifications, Mandatory to have the below:Should possess minimum 2 years as Production Incharge including Material Coordination.Experience in Ready-mix concrete industry is mandatory.Must have similar experience from Qatar or GCC market. Coordinates and expedites flow of materials Reviews production...

Assist in keeping the Outlet and its premises including surroundings, Interiors, Wash rooms, equipment's, etc. clean and safe. Participating in Packing of food parcel. Helping in loading and unloading products, equipment's, Stocks and etc.- "Wash", "clean", "batch", "shred" and "press" fruits and vegetables as dictated by the production schedule using one or...

The Kitchen Supervisor is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Kitchen Supervisor will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.

We are seeking an experienced and passionate Head Chef to join our team in Doha, Qatar. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to our customers. You will also be responsible for managing and leading a...

We are hiring Housekeeping & Maintenance In Charge for our Hotel Division with following requirement Monitor the availability of cleaning material, room amenities and maintenance items as per our requirements. Ensure that HVAC chiller is in working conditions and coordinate with the HVAC technicians as and when required for maintenance. Regular inspection on...

In this role, you would be responsible for food delivery between operation and production as per the flight departure timing, and monitor the load increases and make sure that the information goes to production department on time for smooth production plan.To achieve success in this role you will need to:Be accountable to coordinate with Assembly department...

Job descriptionAs a Cold Kitchen Chef you will be Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to create exceptional cuisine for the cold kitchen section.Take care of all physical aspects of cold kitchen operation, supervision, preparation and...

A commis is a professional kitchen assistant who works under the supervision of a chef. Maintaining cleanliness in every workstation Organizing, cleaning and storing utensils in their proper place Preparing small dishes such as appetizers or arranging plate decorations Assisting cooks with meal preparation and other duties as requested Storing food products...

A kitchen based role to deliver extraordinarylevels of customer service and provide creative solutions to theguests.Job Responsibilities1Principal Accountabilities-Support the Demi Chef de Partie or Commis Iin the daily operation and workWork accordingto the menu specifications by the Chef dePartieKeep work area at all times in hygienicconditions according...

The Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost. Key Accountabilities Plan, organize and research new aspects for the brand products that could contribute to...

The Kitchen Chef leads, manages, andorganizes all aspects of food production to the highestprofessional standards. He / she is responsible for sanitation inthe production area, stocking, storage, quality control andproduction cost. Key Accountabilities Plan, organize andresearch new aspects for the brand products that could contributeto meeting/exceeding...

Job SummaryThe Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.Key AccountabilitiesPlan, organize and research new aspects for the brand products that could contribute to...

Job SummaryThe Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.Key AccountabilitiesPlan, organize and research new aspects for the brand products that could contribute to...

Job SummaryThe Kitchen Chef leads, manages, and organizes all aspects of food production to the highest professional standards. He / she is responsible for sanitation in the production area, stocking, storage, quality control and production cost.Key AccountabilitiesPlan, organize and research new aspects for the brand products that could contribute to...

Established in the 1930s as a trading business, Al-Futtaim Group today is one of the most diversified and progressive, privately held regional businesses headquartered in Dubai, United Arab Emirates. Structured into five operating divisions; automotive, financial services, real estate, retail and healthcare; employing more than 35,000 employees across more...

PositionSummarySupervise andcoordinate activities of cooks and workers. Determine how foodshould be presented and create decorative food displays. Ensureproper portion, arrangement, and food garnish to be served. Monitorthe quantity of food that is prepared.InformFood & Beverage service staff of menu specials and out ofstock menu items. Prepare special meals...

We are seeking a skilled and passionate Baker to join our team at DBK Kitchen Catering Company. As a Baker, you will play a crucial role in our culinary operations, responsible for creating a wide range of baked goods to complement our catering services. From artisan bread and pastries to specialty desserts, you will have the opportunity to showcase your...

Position SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...