Cook / Commis I to Iii (Fine Dining Restaurant)

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar Noir KSA Full time

About Us:
We are an award-winning luxury cafe renowned for our exquisite coffee and sweets, elegant ambiance, and impeccable service.

Our restaurant prides itself on delivering an unforgettable dining experience to our esteemed guests, showcasing exceptional attention to detail and a passion for culinary excellence.


Monthly Salary:
SAR 1,800 to SAR 2,200 (based on skills and position) plus FREE shared accommodation, transportation, and 1 duty meal

Responsibilities:

  • Prepare highquality dishes with precision and attention to detail, ensuring consistency and adherence to recipes and standards.
  • Execute cooking techniques with finesse, ensuring that each dish is cooked to perfection and presented beautifully.
  • Maintain a clean, organized, and efficient kitchen environment, including proper storage of ingredients, equipment maintenance, and adherence to food safety protocols.
  • Work closely with the Head Chef, Sous Chefs, and other kitchen staff to coordinate workflow, communicate effectively, and ensure smooth operations during service.
  • Demonstrate flexibility and adaptability in responding to changing priorities, menu requirements, and guest preferences, while maintaining a positive attitude and professional demeanor.
  • Maintain high standards of food quality and freshness by inspecting ingredients, monitoring cooking processes, and actively participating in quality control procedures.
  • Adhere to all health and safety regulations, sanitation guidelines, and company policies to maintain a safe and hygienic work environment.

Qualifications:

  • Proven experience working in a highend café, restaurant, or similar culinary environment, with a strong foundation in culinary techniques and food preparation.
  • Demonstrated ability to develop and execute innovative and visually appealing dishes, with a focus on quality ingredients and seasonality.
  • Meticulous attention to detail in all aspects of food preparation, plating, and presentation, ensuring consistency and excellence in every dish.
  • Strong communication and interpersonal skills, with the ability to work collaboratively as part of a team and contribute to a positive work environment.
  • Ability to thrive in a fastpaced, highpressure environment, while maintaining composure, professionalism, and a focus on delivering exceptional service.
  • Formal culinary training or relevant qualifications from a recognized culinary institute or apprenticeship program is preferred but not required.
  • Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the business.

Job Types:
Full-time, Permanent

Salary:
QAR1, QAR2,200.00 per month

Application Question(s):

  • In which country are you currently located?
  • Have you read and confirm the job description and salary details for this role?
  • Which country are you from? (Nationality)
  • What is your age right now?
  • What is your height in cm?
  • What is your body weight in kg?
  • How many years of related experience do you have for this role?
  • Have you been interviewed at Rise Group Head Office (Qatar) before? Yes or No? If Yes, for which position?

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