Outlet Attendant

We are hiring an Asst.Outlet Manager for one of our prestigious client in Qatar: Attends meetings and trainings required by the Food & Beverage Manager. Assists colleagues to perform similar or related jobs when necessary. Accepts flexible work schedule necessary for uninterrupted service to hotel guests and the hotels stakeholders. Maintains own working...

Company Location: Souq Waqif Boutique Hotels by TivoliCompany DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and...

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.A F&B Attendant is on the...

RestaurantAttend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.Knowledge of all F&B standard operating procedures, quality presentation, and service and productsKnowledge of the area competition, promotional conceptsKnowledge of wines and beverages, food trends and special seasonal foodsKnowledge of the...

Restaurant Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation.Knowledge of all F&B standard operating procedures, quality presentation, and service and productsKnowledge of the area competition, promotional conceptsKnowledge of wines and beverages, food trends and special seasonal foodsKnowledge of the...

Job Number Job Category Food and Beverage & CulinaryLocation W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExperience in well renowned culinary concepts/restaurant BrandsCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant...

A Public Area Attendant will support the Public Area Team to maintain all public areas which may require deep cleaning, repairs, and Guest interaction.What will I be doing?As a Public Area Attendant, you are responsible for the proper working conditions of the entire hotel including Guest rooms, public areas, food and beverage outlets, sports facilities,...

• Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation. • Knowledge of all F&B standard operating procedures, quality presentation, and service and products • Knowledge of the area competition, promotional concepts • Knowledge of wines and beverages, food trends and special seasonal foods ...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests residents and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better topush ourselves to new heights and to treat each other as we wish tobe treated in return. Our team members around the world createamazing experiences for our guests residents and partners through acommitment to luxury with genuine heart. We...

We are looking for Thai Manager for our signature restaurant.Ensures that all team members adhere to all company policies and procedures uniformly and without exception, such as uniform standards, attendance, and reconciling financial transactions.Responsible for day to day restaurant operationEnsure that all guests feel welcome and are given responsive,...

responsiblity:Open andprepare Kids Club for dailyactivitiesResponsible to do the opening andclosing of Kids ClubGreet guests immediatelywith a sincere and friendly welcomeMaintaincleanliness of kids clubUndertakes to maintainqualifications as deemed necessary by the Hotel, ensures the safemanagement of the kids club environmentEnsuresafety & security of...

A F&B Attendant is on the front lineof guest interactions, and as a Hospitality Ambassador for theresort should always provide prompt and courteous service deliveryto all guests.You will be one of the key influencing factors inguest satisfaction, and as such it is your responsibility toensurethat guests are delighted by the quality of service and comfort...

The main role is to promote and sell fragrances of the company to customers who walk in to the store or the outlets. He/she should extend extensive beauty product knowledge to customers and attend to customer queries on the products to enhance sales. He/she should meet and maximize sales targets and established goals.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining an Accor brand, every...

Restaurant Prepares staff duty roster and holiday planning, organizes shifts to ensure appropriate staffing; to meet work requirements at the same time maintaining equality in workload.Assist in planning new menus with the Outlet Manager and Executive Chef in accordance to the menu cycles for the outlet.Assist in planning special events agenda with...

· Emphasizes and projects a positive, high-quality image for the outlet.· Greets and seats customers and serves them in a professional, discreet, and personalized way.· Maintains a good relationship with guests and attends to their complaints and queries satisfactorily.· Answers guest telephone queries according to F&B restaurant standards.· Takes...

As a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet.Specific Duties and Responsibilities: Cook high quality food based on the standard cooking instructions consistently. Instruct...

The role requires coordinating and managing the operations and activities of the specific outlet, ranging from day-to-day operational activities to financial procedures with the objective of providing exceptional customer service and ensuring smooth running of the outlet operations.Achieve Outlet operational objectives by providing information and making...

Restaurant ManagerResponsibilities: Ensures that the staff deliver the brand promise and always provide exceptional guest service. Ensures that the staff provide excellent service to internal customers in other departments. Observes employeeguest interactions and coaches staff in guest service skills as necessary. Ensures that all guest and internal customer...