Chef (Chinese / Filipino Cuisine)
1 week ago
Design and develop new menu items that showcase the best of Chinese and Filipino cuisines.
Prepare and cook dishes to the highest standards, ensuring consistency and quality.
Oversee kitchen operations, including food preparation, cooking, and presentation.
Train and mentor junior kitchen staff, promoting a culture of excellence and teamwork.
Ensure compliance with health and safety regulations, including proper food handling and sanitation.
Manage inventory, order supplies, and control food costs to maximize efficiency.
Collaborate with the management team to innovate and improve the menu based on customer feedback and trends.
Salary will discuss upon interview. Please send your CV in this number.
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