Head Chef

Join Our Team:We are seeking a highly experienced and skilled Chef de Cuisine to join our team at Park Hyatt Doha. The successful candidate will be responsible for leading our culinary team, developing menus, supervising kitchen operations, and ensuring compliance with food safety and quality standards.Key Qualifications:Previous experience as a Chef de...

Our commitment to excellence extends beyond our guests to our employees as well. We strive to create a work environment that fosters growth, engagement, and satisfaction.The Director of Kitchen Operations will play a key role in achieving this goal by leading a team of talented culinary professionals. If you are passionate about delivering exceptional dining...

Roles and responsibilities We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a...

Calo's MissionCalo is dedicated to making healthy food easily accessible through innovative technology.Executive Sous Chef Role OverviewThe Executive Sous Chef will oversee the successful operation of kitchen sections, adhering to company standards and employing modern kitchen management techniques. The ideal candidate will lead a team in producing...

Main ResponsibilitiesKey responsibilities include:Maintaining timely and efficient kitchen operations that meet our quality standards.Filling in for the head chef in planning and directing food preparation when necessary.Solving issues and seizing control of problematic situations in the kitchen.

Company DescriptionFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.Job DescriptionMembers of...

Hyatt Hotels Corporation is a global hospitality brand that's committed to delivering exceptional experiences for our guests. We're seeking an experienced Chef de Cuisine to join our team and contribute to our mission of providing outstanding service and unforgettable memories.About the PositionThe successful candidate will have a proven track record of...

About the job Sous Chef (Italian Restaurant)We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant inQatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

Role OverviewThe Head Baker will oversee all bakery operations, ensuring that the highest quality breads, pastries, and desserts are produced daily. The successful candidate will lead a team of skilled bakers and pastry chefs, guiding them to achieve exceptional standards of quality and presentation. This is an exciting opportunity for a talented individual...

Culinary Leadership OpportunityWe are seeking an exceptional Head of Culinary Operations to join our team. As a key member of our management team, you will be responsible for driving the culinary vision and strategy of our hotel.Main Responsibilities:Lead and develop a high-performing culinary team.Develop and implement menus that showcase local flavors and...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

Developing unique and cuisine-appropriate menusCollaborating with the Restaurant Manager to set item pricesStaying current on developing trends in the restaurant industryMaintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulationsMonitoring inventory and purchasing supplies and food from approved...

We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

At Hyatt, we are committed to delivering exceptional experiences that exceed our guests' expectations. Our values of Wellbeing, Inclusion, Respect, Empathy, Integrity, and Experimentation drive everything we do.The Director of Kitchen Operations will be responsible for overseeing the daily operations of the kitchen, ensuring maximum guest satisfaction while...

About Us:Park Hyatt Doha is a luxury hotel that offers an unparalleled dining experience. We are committed to providing our guests with exceptional service, high-quality cuisine, and a unique ambiance that reflects the beauty of Japanese culture.Job Description:The successful candidate will be responsible for leading our culinary team, developing menus,...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

Kitchen Management RoleThis key position plays a vital role in ensuring the smooth operation of the Calo Kitchen. As Demi Chef De Partie, you will oversee daily kitchen activities, supervise staff, and maintain the highest quality standards.Main Job ResponsibilitiesEnsure efficient and effective food production through sound kitchen management practices.Work...

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

About Our MissionCalo Inc aims to revolutionize the way people access food through technology, making healthy eating easy and accessible. Our mission is to provide better, faster, and cheaper ways to access nutrition.Job DetailsThe Demi Chef De Partie will work closely with the Chef De Partie to manage daily kitchen operations, including supervising staff,...