Head of Culinary Operations

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Anantara Hotels & Resorts Full time
Head of Culinary Operations

We are seeking an exceptional Executive Chef to lead our culinary team at Anantara Hotels & Resorts. As Head of Culinary Operations, you will be responsible for driving revenue growth, improving food quality, and enhancing the overall dining experience.

Main Responsibilities
  1. Develop and implement strategic plans to improve food quality, presentation, and efficiency.
  2. Train and motivate the kitchen team to achieve excellent results, promoting teamwork and collaboration.
  3. Manage food costs, maintaining profitability while ensuring high standards of quality and presentation.
  4. Source and develop new suppliers, negotiating prices and contracts to optimize value.
  5. Maintain a clean and safe working environment, adhering to health and safety regulations.


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