Chef de Partie

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
Chef de Partie | Team Members' Cafeteria - The Plaza Doha, LXR Hotels & Resorts

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?
A Chef de Partie will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross-contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure foodstuffs are of good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
  • Report maintenance, hygiene, and hazard issues
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
  • Be environmentally aware
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie
  • A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Excellent communication skills
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Previous kitchen experience in a similar role
  • Intermediate Food Hygiene
  • Knowledge of current food trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and
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