Demi Chef de Partie
3 days ago
Bachelor of Hotel Management (Hotel Management)
Nationality: Any Nationality
Vacancy: 1 Vacancy
Job Purpose:
We are seeking a talented and experienced Demi Chef De Partie to join our team. As a Demi Chef De Partie, you will be responsible for assisting the Chef De Partie in ensuring the highest standards of culinary excellence are maintained in our kitchen.
Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes to the highest fine dining standards in your designated section.
- Work closely with the Chef de Partie to ensure the smooth running of your section during service periods.
- Ensure consistency and quality of food production, adhering to recipe specifications and presentation standards.
- Manage and rotate stock in your section to ensure optimal freshness and quality at all times.
- Maintain a high standard of cleanliness and organization in your section, following all health and safety regulations.
- Collaborate with the kitchen team to help develop new seasonal dishes and creative menu offerings.
- Be proactive in maintaining equipment and kitchen tools in good working condition.
- Assist with training and mentoring junior team members, helping to foster a positive and high-performing team environment.
Qualifications:
- Previous experience in a fine dining or luxury hotel kitchen, ideally in a Demi Chef de Partie role or equivalent.
- Strong understanding of fine dining techniques, food presentation, and flavor pairing.
- Excellent knowledge of kitchen operations, food safety, and hygiene standards.
- Ability to work well under pressure in a fast-paced, high-stakes environment.
- Strong communication skills and the ability to work collaboratively within a team.
- A passion for culinary excellence and a desire to grow within the luxury hospitality sector.
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