Head Chef Pastry

منذ 2 أيام

Doha, قطر Qc Plus دوام كامل ‏١٢٠٬٠٠٠ ر.ق.‏ - ‏١٨٠٬٠٠٠ ر.ق.‏/سنة

مجانًا عبر البريد الإلكتروني أو Google

احفظ هذه الوظيفة وحافظ على تنظيم بحثك

قم بإنشاء حساب مجاني لحفظ الوظائف وإنشاء التنبيهات والعودة إلى هذه القائمة من لوحة التحكم الخاصة بك.

مجانًا عبر البريد الإلكتروني أو Google

بالمتابعة، فإنك توافق على الشروط & سياسة الخصوصية.

General Work with the line supervisor to identify and establish medium- to short-term strategic priorities and targets in line with QC policies and guidelines and ensure their successful execution
Implement initiatives that enable maximum output and fully contribute to the delivery of department goals
Execute policies and procedures review to identify areas of improvement within the team and recommend changes that lead to best-practice operations
Develop and monitor KPIs take corrective actions where necessary and produces regular reports with analysis and comment on performance and results

Operational Plan and implement menu changes in consultation with the Head Chef
Handle menu planning and food production to control food costs
Recommend and promote new menu ideas for events special days
Supervise and coordinate all activities and personnel concerning pastry food preparation kitchen pastry and pastry storeroom areas
Supervise all personnel to ensure cleanliness of the kitchen equipment and food safety
Keep records of pastry training and manage training sessions
Sample and observe pastry food to ensure conformance to recipes and standards
Supervise inventories and purchases of food items kitchen supplies and equipment
Follow up with maintenance team to repair and maintain kitchen equipment
Alert top management of any serious concern with guests or employees
Build working relationships with external food and beverage suppliers with the objective of cost control
Attend conferences meetings and seminars to remain abreast of industry trends and latest developments

Motivate staff and empower direct reports by providing the necessary tools and support required to meet business goals
Establish clear directions prioritize tasks assign and delegate responsibility monitor individual performance provide regular feedback and take prompt action where necessary
Build opportunities for staff members to suggest participate in and contribute to improvement innovation and knowledge-sharing initiatives
Provide guidance and ensure staff members comply with QC s policies processes practices and systems

High school diploma or a relevant discipline
A minimum of 6 years relevant experience as a Head Pastry Chef
Well-developed computing skills, including the understanding of relevant IT products and software (Microsoft Word, Excel, PowerPoint, and ERP/Oracle)