Bakery Chef

Grand Hyatt Doha is seeking a motivated pastry/kitchen junior to assist in preparing, baking, and presenting pastries, breads, and desserts for buffet, restaurant, and events. You will support senior pastry chefs, ensure quality and presentation, and maintain clean, well-organized pastry stations with strict food safety standards. We value a 0-2 year pastry...

Junior Sous Chef – BakeryJob QualificationsDiploma or professional qualification in Bakery & Pastry, Culinary Arts, Kitchen Production, Hospitality Management, or a related field is preferred. Minimum 2 years of experience as a Chef de Partie Bakery/Baker or similar position in a luxury hotel, high-quality bakery, restaurant, or large culinary operation....

ResponsibilitiesDevelop and create new pastry recipes that reflect seasonal ingredients and current trends ensuring a unique offering for customersOversee the daily production of baked goods maintaining quality and presentation standards that align with the bakery s brandManage inventory and ordering of baking supplies ensuring the kitchen is well-stocked...

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and...

Organization- Grand Hyatt Doha Summary Description - External Key Responsibilities Assist in the preparation, baking, and presentation of pastries, breads, cakes, desserts, and other bakery products according to established recipes and standards. Support senior pastry chefs (Chef de Partie Pastry / Pastry Sous Chef) in daily kitchen operations. Ensure...

The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and...

Tanqeeb is seeking a Chef de Partie to lead a kitchen section under the guidance of the Sous Chef. You will ensure timely food delivery, maintain high standards of cleanliness, and uphold HACCP compliance across all dishes in your section.The role requires minimum 3 years of relevant experience, strong English communication, and a solid foundation in food...

Chedi Hospitality is seeking a Junior Sous Chef – Bakery to lead daily bakery operations in a luxury hotel setting in Doha. You will oversee production of breads, viennoiserie, and pastries, ensuring consistency with brand standards and recipes.The role requires a Diploma or equivalent in Bakery & Pastry or related field, and at least 2 years in a Chef de...

Rise Enterprise is seeking a strong Sous Chef to manage daily pastry and bakery operations in Doha. You will lead the pastry team in the absence of the Executive Pastry Chef and ensure safety, quality, and efficiency across all pastry stations.The role requires 8–10 years of pastry or bakery experience and a diploma or degree in pastry. Strong leadership...