Chinese / Japanese Wok Cook
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Industry Information Technology and Services
We are looking for an experienced Chinese/ Japanese Wok Cook to join our kitchen team in Doha. The ideal candidate must have strong hands‑on experience working with a traditional Asian wok and be confident preparing fried rice, fried noodles, stir‑fried dishes, and other wok‑based items in a busy restaurant environment.
Key Responsibilities
- Operate and cook confidently using a Asian wok at high heat
- Prepare high-quality fried rice, fried noodles, stir‑fried vegetables, chicken, beef, shrimp, and other wok dishes
- Follow standardized recipes, portion sizes, and presentation requirements
- Maintain consistency in taste, quality, and speed during busy service periods
- Ensure proper preparation, storage, and handling of ingredients
- Maintain high standards of food hygiene, health, and safety
- Keep the wok station clean, organized, and fully prepared for service
- Minimize food waste and ensure proper stock rotation
- Work closely with the Head Chef and kitchen team to ensure smooth operations
Requirements
- Proven experience as a Asian Wok Cook
- Strong practical experience preparing fried rice and fried noodles using a Chinese wok
- Able to work efficiently under pressure during peak service
- Good understanding of food hygiene and kitchen safety
- Valid Health & Safety / Food Safety Certificate Transferable Iqama / Qatar residency documentation
- Currently based in Doha, Qatar
- Available to join immediately
- Good communication and teamwork skills
Preferred
- Experience in restaurants, food halls, QSRs, or high-volume F&B operations
- Experience with Asian, Chinese, Thai, or pan-Asian cuisine
- Ability to follow recipes and adapt to a standardized menu
Benefits
- Immediate employment opportunity
- Competitive salary based on experience
- Professional and fast-paced F&B environment
- Opportunity to work with an established restaurant operation in Doha. Msheireb Mall
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