Restaurant Manager

A local restaurant in Doha is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure customer satisfaction. You will manage staff, budget, inventory, and compliance with health regulations. Ideal candidates have at least 2 years of experience in restaurant management, possess strong leadership and customer service skills, and...

The Host / Hostess is responsible for welcoming guests, managing reservations and seating arrangements, and ensuring a positive first impression of the restaurant or hospitality outlet. The role requires excellent communication, professional grooming, and strong coordination with the service team to provide a smooth and pleasant guest...

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering excellent customer service. The role involves maintaining bar cleanliness, managing stock, following hygiene and food safety standards, and ensuring guests receive prompt and professional service.RequirementsResposibilitiesPrepare and serve...

Qualificationsl Have a Diploma or Certificate from a reputable institutionl Must have a Min of 1 year experience working in similar position in Hotel/ Restaurantl Must have Events/outdoor catering experiencel Good experience in Cleaning: Floors, Kitchen requirements, Utensils, Restocking supplies and Waste managementl Must be physically built to carry...

Join to apply for the Bartender role at Wyndham Hotels & Resorts EMEA Prepare and serve drinks according to recipes and guest preferences Maintain a clean, organized, and fully stocked bar Engage with guests in a friendly and professional manner Upsell beverages and suggest pairings to enhance the dining experience Ensure compliance with hygiene, safety,...

Description MOBHIRA INTERNATIONAL is looking for a skilled North Indian Cook to join our team in Wukair. This full-time, on-site position is ideal for individuals at a mid-senior level who are passionate about preparing authentic North Indian cuisine in a dynamic work environment. As a North Indian Cook, you will play a crucial role in crafting delicious...

OverviewJoin to apply for the commis I Moroccan Cuisine role at Wyndham Hotels & Resorts EMEAWe are seeking a Commis I in Moroccan Cuisine to support the kitchen team in delivering authentic Moroccan dishes and maintaining high standards of food quality and safety.ResponsibilitiesPrepare mise-en-place (ingredients, sauces, marinades, etc.) for Moroccan...

OverviewJoin to apply for the commis I African Cuisine role at Wyndham Hotels & Resorts EMEAResponsibilitiesPrepare mise-en-place (chopping, marinating, sauces, spice blends) for African dishes such as jollof rice, grilled meats, stews, injera, egusi soup, couscous, or plantain dishes.Cook food according to established recipes, maintaining the authentic...

Join to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEAOverviewJoin to apply for the commis I Asian Cuisine role at Wyndham Hotels & Resorts EMEA.ResponsibilitiesPrepare mise en place for assigned station(s): chop vegetables, portion proteins, prepare stocks, sauces, marinades and condiments (e.g., soy-based sauces, curry pastes,...