Head Butcher

3 weeks ago

Doha, Qatar Rixos Hotels Full time
  • Performs regular inventory ofproduct, to maintain proper par levels.
  • Adheresto hotel standards for guest service.
  • Storesand handles food properly, following Health Departmentrequirements.
  • Refers guest problems orcomplaints to a supervisor.
  • Reports anddocuments any observed or known safety hazards, conditions orunsafe practices and procedures to managementimmediately.
  • Cleans Kitchen asdirected.
  • Performs monthly inventory of allproduct on hand.
  • Trains staff members asdirected.
  • Performs other job-related duties asdirected.
  • Supervise the activities of the Chefde Parties and Cooks.

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