Head Butcher

**Rixos Qetaifan Island North**

Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Icon Tower is the world’s highest tower of its kind, reaching 82 metres.

**Head Butcher**

The Head Butcher is primarily responsible for preparing meat, fish, and poultry products; also maintains stock levels of items. They are supervised by the Chef de Cuisine or designate and Chef de Cuisine on duty.

**What’s in it for you**:

- Be part of a unique and complex resort in Qatar
- Take advantage of opportunities to be recognized for your professional contributions
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our academies
- Opportunity to develop your talent and grow within your property and across the world

**What you will be doing**:

- Oversee the day-to-day operation of his or her station, ensuring best practice and adhering to the hotel Standards, policies and procedures.
- Helps to Chef to develop and implement menus, trends, training and quality initiatives to ensure that the hotel’s business goals are achieved, all in line with company brand standards.
- Orders all meat and fish for preparation of dishes; Clean and portion all meats and fish for daily menus for all kitchens. Monitors communication with all supervisors for the above.
- Performs research and procurement on new meat and fish products for continual cost control, quality control, new menu items, and new food development direction specifications.
- Performs opening and closing procedures as directed.
- Continually updates knowledge of hotel recipes, and reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected.
- Performs regular inventory of product, to maintain proper par levels.
- Adheres to hotel standards for guest service.
- Stores and handles food properly, following Health Department requirements.
- Refers guest problems or complaints to a supervisor.
- Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately.
- Cleans Kitchen as directed.
- Performs monthly inventory of all product on hand.
- Trains staff members as directed.
- Performs other job-related duties as directed.
- Supervise the activities of the Chef de Parties and Cooks.

**Your experience and skills include**:

- A 2-year degree/certificate in culinary arts is preferred, but not required.
- Must possess management experience at a quality resort, hotel or restaurant.
- OR
- Any combination of academic education, professional training or work experience, which demonstrates the ability to perform the duties of the position.
- Must have extensive culinary experience and be able to develop innovative new recipes.
- Must be guest service oriented.
- Must have an interest in and knowledge of good nutrition and a healthy lifestyle.
- Must be able to work with a wide variety of employees.
- Must be able to work in a high pressure and fast paced environment.
- Must be able to work any day, any schedule.
- Experience in the hotel industry. High level of competency in own job.
- Good knowledge of English

**Your team & working environment**:
At Accor, we are Heartists

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Qetaifan Island, Every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding

**Our Commitment to Diversity & Inclusion**:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

**Why work for Accor?**

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor.

Do what you love, care for the world, and dare to challenge the status quo
**#BELIMITLESS