Executive Chef

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinates to carry out the order. Control the quality of all food prepared in the...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

**Position: Executive Pastry Chef** - Experience as an Executive Pastry Chef or Head Pastry Chef from a reputable restaurant, hotel or patisserie in GCC, Europe or America is required - Knowledge of Food Safety standards is a must - Must be able to lead the full pastry operations of the cafe **Job Types**: Full-time, Permanent Application Question(s): -...

**Responsibilities**: - Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations. - Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations. - Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and...

Job Description ForExecutive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary andResponsibilities Responsible for the proper efficiency andprofitable functioning of the assigned kitchen. Supervise the workof Cooks and Pantry personal. Assign and instruct Unit Chef orsubordinates to carry out the order. Control the quality of allfood prepared in the kitchen...

We,a multi cuisine restaurant, are looking for an Executive Chef with Experience in South Indian,Indain,Tandoor&Arabic Food Experince with Creative menu and leadership Skills. Contact:31592885 **Job Type**: Permanent **Salary**: QAR3,000.00 - QAR4,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before...

EXECUTIVE HEAD CHEF needed for a GROUP OF RESTAURANTS & CAFE.

He is responsible for several kitchens and is responsible for the successful management and coordination of food for several restaurants. An executive chef spends a significant amount of his or her work time addressing topics such as improving profit, assisting with sales and marketing, coordinating communications, and ensuring that employees are well...

EXECUTIVE CHEF-Responsible for the planning, organizing, leading, directing the kitchen operations. **Qualification** - locally available in Doha for immediate joining with valid QID and NOC - 12 years as Executive Chef in Catering with Food Safety/ Hygiene/ HACCP certification **Salary: 9000+1000 QR/ food/accommodation/transportation company...

Nuvani London are recruitment specialists providing senior professionals to luxury hotels, resorts, restaurants & members clubs across The UK, Europe, Middle East & Indian Ocean. We are currently seeking an experienced and talented Executive Pastry Chef to join our esteemed client - an ultra-luxury resort in Doha. As the Executive Pastry Chef, you will be...

**Hiring Executive Sous Chef** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Executive Pastry Chef** **Job Summary**: The Executive Pastry Chef leads our pastry and dessert team, bringing a passion for pastry arts, innovation, and a keen understanding of flavor profiles to create delectable and visually stunning desserts. The role will be...

Job Title: Executive Chef - Take Away Restaurant Location: Doha, Qatar **Job Description**: **Responsibilities**: 1. Oversee the preparation and cooking of all food items in our menu, ensuring consistent quality and presentation. 2. Create and implement new recipes and menu items based on seasonal availability and customer preferences. 3. Source...

* Local hire only with valid QID - Plan, modify and conceptualize menu **Job Type**: Contract Contract length: 36 months **Salary**: From QAR10,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required) Application Question(s): - With valid QID **Experience**: - Executive Chef: 1...

**Hiring Project Director/ Executive Chef** Experience - Minimum 15 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

Job Resposibilities: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and selecting plate presentations. - Reviewing staffing levels to meet service, operational, and financial objectives. - Hiring and...

FOOD QUALITIY Responsible for the quality of all food served throughout the restaurants and banquet and ensures that the food presented to guests is consistently of high-quality standards.To constantly be alert on freshness, presentations and temperature of food servedPlanning, co-ordination and supervision of all menu implementations.Guides respective Chef...

EXECUTIVE CHEF The Ned Doha Doha competitive Full time Located in the former Ministry of Interior building The Ned Doha offers seven restaurants 90 bedrooms event venues and Neds Club a private members club that gives access to spaces including a rooftop terrace a health club with spa gym and 30m outdoor pool. Job Purpose: We are seeking a talented and...

_1. Oversees many diverse aspects of the restaurant. _ - 2. Manage and work closely with other cooks, create menu items and determine food inventory needs. _ - 3. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking,...

Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes.Control standards of food production and presentation throughout the hotel.Examine goods and quality of received goods.Supervise and ensure that cooks follow standard recipes and methods of...