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About us We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and...

Position Title: Executive ChefReports To: Division Head: Level 3Supervises: Department Head A: Level 4 & Department Head B: Level 5Job Level: Department Head A: Level 4Department: CulinaryDivision: Food & BeverageThe HotelMandarin Oriental, Doha is located in the heart of Msheireb Downtown Doha, directly fronting the \"Barahat,\" an open-air square...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887 Raffles is a legendary brand steeped in history and loved by generations past present and future Raffles at distinguished landmark addresses around the world is the vibrant heart of its destination curating experiences that are culturally enriching intellectually...

Executive Chef We are seeking a talented Executive Chef to join our team in Doha. This full‑time position offers a salary of $1,600 per month. Responsibilities Oversee daily kitchen operations Create and implement menus Manage inventory and budget Ensure high‑quality food production Qualifications Prior experience as an Executive Chef Excellent...

Position Summary Executive Chef – Four Seasons Resort and Residences at The Pearl, Doha, Qatar. Location The Pearl-Qatar is a luxurious beachfront resort in Doha, featuring 161 furnished apartments and 84 private residences along a private beach with gardens, restaurants, bars, a spa, and pool areas. Key Responsibilities Oversee all food production across...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

Company DescriptionRaffles Hotels & ResortsThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching,...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

Overview Executive Chef job vacancy in Doha, Qatar. We are looking for an experienced Executive Chef with a passion for creating exceptional culinary experiences. The ideal candidate will have a minimum of 5 years' experience in the role of Executive Chef, a degree in Culinary Arts or similar, and experience working in a fast-paced kitchen...

About the RoleThe Executive Chef effectively manages and runs the kitchen team guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production taste and quality.Key ResponsibilitiesPlanning and Implementation: Work with the General Manager of Hospitality to identify and establish...

Executive Chef - Indian Cuisine (Contract) We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis. As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. You will be responsible for creating and executing...

Job PurposeThe Executive Chef is responsible for overseeing the planning execution and management of all culinary operations within the catering environment This role ensures consistent food quality operational efficiency food safety compliance and cost control across large scale production catering and distribution The Executive Chef provides strategic...

Executive Chef We are seeking a talented and experienced Executive Chef to join our team in Doha. As an Indian restaurant, we are looking for a chef who specializes in Indian cuisine and can bring their expertise to our kitchen. Responsibilities Create and develop new Indian-inspired dishes that are both delicious and visually appealing Train and supervise...

Job Overview Executive Chef vacancy in Doha, Qatar. The selected candidate will oversee all kitchen operations, drive menu innovation, lead staff training, and maintain high standards of food quality and safety. Responsibilities Overall management of the kitchen, including menu creation, development, and seasonal updates. Staff training, scheduling, and...

**About Dieture**: Dieture is a Qatari startup leading the country's healthy food subscription industry, playing a crucial role in the country's wellness movement. We seamlessly integrate technology with every aspect of wellness. Our innovative platform goes beyond meal prep, offering a comprehensive approach to a healthier lifestyle. As a trusted name in...

rains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Teaches preparation according to well defined recipesand follows up and discusses ways of constantly improving the cuisine at the property. Display exceptional leadership by providing a positive work environment,...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

**Executive Chef** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be “the chief” and maintain complete control of the kitchen. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies - Opportunity to develop your...

Sourdough/ open team new restaurant Croissants / breakfast/ sandwiches / main course salmon and steak Pay: QAR4,000.00 - QAR5,000.00 per month Work Location: In person

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities: Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...