Speciality Chef

**Rixos Qetaifan Island North** Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of...

**Rixos Qetaifan Island North** Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of...

We are looking for a chef specialized in preparing Indian food. Candidates should be available in Qatar and should join immediately.

Assists in developing and implementing new recipes and menus.Perform opening duties, as well as assist with the transition from the AM to PM / PM to AM staff taking over the duty.Adheres to hotel standards for guest service.Refers guests’ problems or complaints to the supervisor.Maintains the highest possible rating from the Health Department on a...

**Rixos Qetaifan Island North** Opening in 2023, Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

Summary As a Commis Chef specializing in Pastry/Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional pastry and bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked...

A Sous Chef is a senior position in a professional kitchen, typically responsible for overseeing and managing various aspects of kitchen operations. Here is a comprehensive job description for a Sous Chef: **General Responsibilities**: - Assist the Executive Chef in planning and executing the menu, ensuring quality and consistency. - Supervise and lead the...

We are hiring an Arabic Chef De Partie to join our Corporate Catering division in Qatar immediately.A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section.Ensure all Arabic Cuisine is...

To assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.To be responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.To receive and examine...

**Job Summary**: **Responsibilities**: - Manage kitchen staff, including hiring, training, and scheduling - Oversee food preparation and ensure that all dishes are of the highest quality - Develop new menus and recipes - Ensure that all food safety guidelines are followed - Order and maintain inventory of food and kitchen supplies - Work with management to...

_**Job Description for Italian Chef**_ - **Job Purpose**:_ We are looking for a Chef to join our team and prepare delicious meals for our customers. A chef is responsible for creating delicious and nutritious meals for their guests. They must be able to lead a team and plan menus and daily specials. The chef also has a responsibility to manage food costing...

Summary As a Commis Chef specializing in Bakery at Park Hyatt, you will be an integral part of our culinary team, dedicated to delivering exceptional bakery creations. Working under the guidance of the Pastry Chef, you will assist in the preparation, production, and presentation of high-quality desserts, pastries, bread, and other baked goods in line with...

We are currently recruiting a Chef specializing in traditional Qatari food. must be able to join immediately and have QID and NOC **Salary**: QAR2,500.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

Are you a culinary artist with a passion for creating exceptional Asian dishes. If you're an innovative and experienced Head Chef looking for an exciting opportunity, we want you to join our team! **Responsibilities**: - Create and execute authentic and creative Asian dishes. - Develop menus, recipes, and special dishes in line with our restaurant's...

**NEW VACANCY** CHEF LEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISH Minimum 5 years experience in Qatar. **KEY RESPONSIBILITIES** - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform...

Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the food and pastry standards are continuously improved. Checks constantly for its taste, temperature and visual appearance. Supervises all pastry & bakery staffs. Planning of pastry production in accordance with the volume of business. Coordinates with the...

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. **Responsibilities**: - Deliver food orders from the kitchen to customers’ tables rapidly and accurately - Act as the contact point between Front of the House and Back of the House staff - Communicate food orders to chefs, paying attention...

Prepare special meals orsubstitute items.Regulate temperature ofovens, broilers, grills, and roasters.Pullfood from freezer storage to thaw in therefrigerator.Ensure proper portion,arrangement, and food garnish.Maintain foodlogs. Monitor the quality and quantity of food that isprepared.Communicate assistance needed duringbusy periods.Inform Chef of excess...

Prepare special meals orsubstitute items. Regulate temperature of ovens, broilers, grills,and roasters.Pull food from freezer storage tothaw in the refrigerator.Ensure properportion, arrangement, and food garnish. Maintain foodlogs.Monitor the quality and quantity of foodthat is prepared.Communicate assistance neededduring busy periods. Inform Chef of excess...