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**Job Summary**: **Key Responsibilities**: - Design and produce high-end chocolate products and desserts - Temper chocolate using various techniques (tabling, seeding, etc.) - Create molds, fillings, ganache, and decorative chocolate elements - Maintain consistency in taste, texture, and presentation - Develop new recipes and seasonal menu items - Ensure...

Company Description Peopleons is a newly established global enterprise focused on expanding professional reach and opportunities. Operating across diverse regions, the company connects candidates with organizations worldwide, helping both parties find strong, mutually beneficial matches. Peopleons specializes in HR consultancy, working closely with clients...

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. Job Purpose The Ned Doha is seeking a highly talented and visionary Head Chef – Asian...

About Us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Company DescriptionAlwadi Hotel Doha - MGallery Collection is a distinctive luxury boutique hotel where Qatari culture is blended with contemporary elegance in the heart of Msheireb Downtown Doha. Located within the world’s first sustainable downtown regeneration project, the hotel offers a prestigious and dynamic setting for guests and team members. With...

URGENT HIRING!!! POSTION: BAKERY CHEF JOB DESCRIPTION: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and order ingredients, supplies and equipment - Meet with customers to discuss...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel s restaurants in-room dining and specialty outlets The role is responsible for ensuring exceptional food quality creativity consistency and...

Job SummaryBased at Mandarin Oriental Doha within the Culinary Department in Doha the Chef De Partie Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation quality and presentation of all dishes during daily operations within the culinary kitchen The role supports assigned kitchen sections outlets buffet la...

A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition with innovation, transforming cultural assets into immersive dining and lifestyle experiences that support commercial...

Executive Chef We are hiring an experienced and talented Indian Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking and creating innovative dishes, as well as a strong knowledge of Indian cuisine. In this role, you will be responsible for managing the kitchen staff, creating menus, ordering supplies, and maintaining...

Key ResponsibilitiesPrepare a variety of sushi items including sushi rolls, maki, nigiri, sashimi, temaki and specialty sushi.Prepare and season sushi rice to the required consistency temperature and taste.Select clean cut fillet and portion fresh fish and seafood according to required standards.Maintain excellent knife skills and ensure proper handling of...

We are looking for a skilled and creative Bakery Chef with strong expertise in pastries and keto bread production to join our kitchen team Key Responsibilities Prepare highquality pastries desserts and baked goods Specialize in keto lowcarb bread and healthy bakery items Develop new recipes and improve existing menu items Maintain hygiene and food...

Park Hyatt Doha offers a luxurious hospitality experience with exceptional dining and event services. We are seeking a passionate and dedicated Commis Chef – Banquets to join our Culinary team and support the preparation and delivery of outstanding banquet experiences for our guests. If you’re ready to take your career to new heights and be part of...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Executive Chef We are seeking a talented and experienced Executive Chef to join our team in Doha. As an Indian restaurant, we are looking for a chef who specializes in Indian cuisine and can bring their expertise to our kitchen. Responsibilities Create and develop new Indian-inspired dishes that are both delicious and visually appealing Train and supervise...

Job SummaryWe are seeking an innovative, passionate, and experienced Chef de Cuisine to lead the daily culinary operations at Our Habitas Ras Abrouq. Reporting directly to the Executive Chef, the Chef de Cuisine will oversee the kitchen’s day‑to‑day operations, ensuring exceptional food quality, consistency, creativity, and operational excellence...

The Executive Chef effectively manages and runs the kitchen team, guiding staff members and controlling food costs and portion sizes with the objective of achieving the highest standard of food production, taste, and quality. Key Responsibilities 1. Planning and Implementation Work with the General Manager of Hospitality to identify and establish medium- to...

Company DescriptionRaffles Hotels & Resorts The Birthplace of stories and legends since 1887 Raffles is a legendary brand steeped in history and loved by generations past present and future Raffles at distinguished landmark addresses around the world is the vibrant heart of its destination curating experiences that are culturally enriching intellectually...

Executive Chef - Indian Cuisine (Contract) We are seeking an experienced Executive Chef specializing in Indian cuisine to join our team in Doha on a contract basis. As an Indian national, you will bring a deep understanding and passion for traditional Indian flavors and cooking techniques to our kitchen. You will be responsible for creating and executing...