Chef

At Park Hyatt Doha, we're seeking a passionate Commis Chef to join our culinary team. You'll be responsible for creating exceptional dishes that embody luxury and sophistication, contributing to unforgettable dining experiences for our guests.As a Commis Chef, your role is crucial in maintaining the high standards associated with our luxury brand....

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage...

Responsibilities • Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. • Prepare and cook Tandoori bread such as naan, roti, and paratha. • Maintain the Tandoor oven and ensure it is clean and in good working condition. • Work closely with the kitchen team to ensure smooth service and timely...

Chef de PartieJob DescriptionWhat you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness, preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist the senior chefs in composing new...

Company Description Sapphire Plaza Hotel Doha is a deluxe four-star hotel located at the heart of Doha, Qatar. The hotel is conveniently situated just 20 minutes away from Doha New International Airport and close to major government and corporate offices. With a chic and classic design, Sapphire Plaza Hotel offers a luxurious and sophisticated atmosphere for...

A great opportunity to join as a Italian Head Chef in a luxury 5 star hotel in Doha, Qatar The ideal candidate will be a culinary visionary with a deep understanding of Italian cuisine, capable of leading our kitchen brigade to consistently deliver exceptional dishes that delight guests. Job requirements: • Proven experience as a Head Chef . •...

To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. • Train employees in new methods, techniques, and procedures...

Job SummaryAs a Chef de Partie, you are responsible for assisting the Sous Chef in the day to day operation, taking over all responsibilities of the bakery operations, striving for the highest possible Guest satisfaction.General Requirements• Maintain a warm and friendly demeanor at all times.• Must be able to effectively communicate both verbally...

Company DescriptionRixos Premium Qetaifan Island NorthRixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One...

Sushi Sous Chef Job Location Doha Qatar Requirements Education Candidates with relevant degree diploma or equivalent Experience Candidates with relevant experience in the hotel industry is a must Candidate s Availability Candidates must be inside Qatar will be considered Availability Ready to join immediately Note Only shortlisted candidates will be invited...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Commis Chef - French and Continental Cuisine** Monthly Salary**:QAR 2,000 to QAR 2,200 **plus FREE accommodation and transportation • *Job Overview**: We are currently seeking a skilled and passionate Commis Chef with expertise in French and Continental cuisine to join...

Chef De Partie - Hot KitchenYour day-to-day: Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards.Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte.Supervise and...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Cuisine you are responsible for the directing, training, supervising, planning and coordinating of all areas within the culinary...

Chef de Partie - Cyra QualificationsProfileKnowledge and Experience

Job Description For Demi Chef de partie(HOZ63861) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully...

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus. • Assists the CDP Pastry in preparing production forecasts and recording leftovers to...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: • Ensure...

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage...

Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. • Recommend Greek concept menu...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? • Ensure consistent great food production, in line with the high quality standards expected by Hilton • Perform tasks within a timely manner...