Kitchen Steward

4 weeks ago


Doha, Qatar AccorHotel Full time

The main job responsibilities include but are not limited to:

  • To perform all duties and tasks in the assigned place of work.
  • To work in an environment of Teamwork and lateral service.
  • To undertake any reasonable tasks and secondary duties as assigned by the Steward Supervisor.
  • To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
  • To strictly adhere to the opening and closing procedures established for the department.
  • To be fully conversant with all services and facilities offered by the hotel.
  • To perform opening and closing procedures established for the place of work as assigned.
  • To ensure that the place of work and surrounding area is kept clean and always organised.
  • To have a clear understanding of the HACCP procedures put in place and their purpose.
  • To monitor operating supplies and reduce spoilage and wastage.
  • To perform general cleaning duties as assigned by the Steward Supervisor.
  • To clean and wash dishes according to the established performance standards.
  • To clean and wash pots pans and other kitchen utensils according to performance standards.
  • To empty rubbish bins according to the garbage schedules.
  • To have a thorough understanding and knowledge of all cleaning procedures use of dish washing machines and the type of chemicals to be used.
  • To ensure that the work area is kept clean and always organised.
  • To exercise careful use of operating supplies to reduce spoilage and wastage.
  • To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
  • To attend and contribute to all staff meetings Departmental and Hotel training scheduled and other related activities.
  • To assist in carrying out monthly quarterly biyearly yearly inventory of operating equipment.
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Qualifications :

High school education one year minimum previous experience required in a highvolume kitchen or fullservice hotel.


Remote Work :

No


Employment Type :

Fulltime


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