Director of Food Beverage

- Develop menus and food and beverage marketing strategies - Implement new menus and promotions, such as holiday and special event promotions - Respond to guest inquiries and coordinate special arrangements and requests in food and beverage outlets - Observe food and beverage outlet operations and take needed action to ensure all standards are being met -...

- Develop menus and food and beveragemarketing strategies - Implement new menus and promotions, such asholiday and special event promotions - Respond to guest inquiriesand coordinate special arrangements and requests in food andbeverage outlets - Observe food and beverage outlet operations andtake needed action to ensure all standards are being met -...

Job Summary • To liaise with finance & F&B operations • Between 7 to 10 years of experience in administration with background in Food & Beverage Business & Restaurants • Include directing, coaching, supporting, supervising, and coordination finance and account in Restaurants Skills • Between 7 to 10 years of experience in administration...

Food & Beverage CaptainWhat We Need From YouIdeally, you'll have some or all of the following competencies and experience we're looking for: Similar experience in a luxury hotel and/or resortStrong communication skillsStrong interpersonal skills and excellent command of written and spoken EnglishAdditional language is an added advantageStrong...

Job NumberJob Category Food and Beverage & Culinary Location The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present...

Functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to develop and implement departmental strategies and ensures implementation...

Job Summary Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities...

As a Banquet Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Banquet Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: •...

**Job Number**• *Job Category** Food and Beverage & Culinary • *Location** The St. Regis Doha, Doha West Bay, Doha, Qatar, Qatar VIEW ON MAP • *Schedule** Full-Time • *Located Remotely?** N • *Relocation?** N • *Position Type** Management • *JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Specifically, you would be responsible for performing the following tasks to the highest standards: • Maximise all Meeting & Events Sales revenue opportunities through up selling of function items • Closely monitor accounts revenue and business production for Wedding accounts • Report to the GC&E Director on potential markets needing coverage...

Specifically, you would be responsible for performing the following tasks to the highest standards: • Maximise all Meeting & Events Sales revenue opportunities through up selling of function items • Closely monitor accounts revenue and business production for Wedding accounts • Report to the GC&E Director on potential markets needing coverage...

The RoleIn this role you will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional,...

The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious services and products, Rixos' warm hospitality, the vibrant entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant team...

As a Waiter/ess (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess (Server) will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: •...

The Marketing andCommunications Manager is part of an important team that createsand executes propertylevel communications to our customers. Underthe leadership of the Director of Marketing and Communication thisrole promotes onbrand messaging to customers through traditionaldigital and social media channels all with the goal of enhancingthe image of the...

About the role: Responsible for bringing the food philosophy to life in the form of elevated dining experiences in the Premium lounges that surprises, delights and has a marked effect on customer experience. Design menus that rival those of a five star hotel and redefine the world standard of food in premium lounges. Oversee the entire kitchen operation,...

Job Description For Chef de Partie (Moroccan Cuisine)(HOZ26392) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Méridien City Center Doha, Conference Centre Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or...

Position: VP Middle East & Africa - Market Operations Time Out Markets · Time Out Market Hybrid Remote Role title: VP, Market Operations MEA Location: Dubai Department: Operations Reporting to: CEO Role overview Time Out Market is seeking a Vice President for Middle-East/Africa, to support the Time Out Market teams across MEA and represent the TOM...

• Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events • Work with local third party partners, including local media, and maintain professional working relationships with local official bodies • Create and maintain a...

The role is responsible for positive guest interactions while accurately mixing and serving alcoholic and non-alcoholic beverages to guests and servers in a friendly and efficient manner. Expected to be attentive at all times to the guest’s needs and make them feel welcomed, comfortable, important and relaxed. Other key responsibilities are: •...