Sous Chef I Hilton Manila

1 month ago


Doha, Qatar Hilton Full time
  • High School graduate or above.
  • 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.
  • At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel.
  • Possess a valid health certificate.
  • Knowledgeable with cooking techniques such as boiling, frying, stewing, reduction, simmering, steaming, baking, soup making, and dry goods preparation (for Chinese / Banquet Kitchen).
  • Possess a variety of boiling, frying, stewing, reduction, simmering, steaming, baking, boiling, barbeque and dressing techniques (for Main Kitchen).
  • Have a variety of pastry, chocolate and bread making techniques (for Pastry Kitchen).


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