Pastry Sous Chef

Summary As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the...

Are you passionate about pastries and desserts? Do you love experimenting with new flavors and creating unique culinary masterpieces? We’re looking for a **Sous Chef** with expertise in **pastries** and a flair for creativity to join our dynamic kitchen team. **Responsibilities**: Lead and manage our pastry section Develop innovative, delicious desserts...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Junior Sous Chef** Monthly Salary**:QAR 4,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR 5,500)_ **Job Summary**: We are seeking a skilled and dedicated Pastry and Bakery Junior Sous Chef to join our culinary...

Pastry Sous Chef | Hilton Salwa A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working...

**Hiring Sous Chef Pastry** Experience - Minimum 12 years of experience out of which 3 years in healthcare/ hospital background Salary - TBD Accommodation and Transportation will be provided by the company.

As a Sous Chef - Pastry at our company, you will be responsible for creating and executing delectable pastries, desserts, and baked goods that delight our customers. Your artistic flair, attention to detail, and dedication to producing high-quality desserts will contribute to the overall success of our culinary offerings. **Key Responsibilities**: **Menu...

_** Always check your Indeed inbox for interview invitation messages **_ Job Title**:Pastry Chef de Partie and Pastry Sous Chef** Monthly Salary**:Pastry CDP QAR 4,000 **plus FREE accommodation and transportation Monthly Salary**:Pastry Sous Chef QAR 5,000 **plus FREE accommodation and transportation - *full package / all in package option available (QAR...

-Job Information Permanent - Doha - Posted 9 mins ago - Up to US$4750 per month GBP / Year Job Details **Senior Pastry Sous Chef** **Salary up to 4 750 USD per month** **Things to know**: - Signature Chinese / Asian restaurant in Doha, Qatar - Housing & Transport allowance - Private medical insurance - 20 days leave per year **Things you will be doing...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

(3 year+) experience as Sous Chef. - High degree. - Talented. - Recipe & Menu Engineering. - Management Skills. - Holds at least one degree from the below: - Professional degree in Culinary Arts. - Professional degree in Baking & Pastry. - Profession degree in Cooking. **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR7,000.00 per...

**Job Summary**: Responsible for assisting the Pastry Chef in overseeing all aspects of pastry production and managing the pastry team. Work closely with the Pastry Chef to supervise the pastry team and ensure the efficient production of high-quality pastry products. Assist in overseeing all aspects of pastry operations, including ingredient preparation,...

Job description **Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new...

As Chef De Partie - Pastry/Bakery, you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Support the Sous Chef in the daily operation and work Work according to the menu...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Pastry Chef duties and responsibilities A Pastry Chef role can be demanding. A Pastry Chef may have a variety of duties, including to: - Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods - Decorate and present pastries and baked goods in a tasteful and beautiful way - Monitor and...

Pastry Chef A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

Responsibilities: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...