Commis

3 weeks ago


Dukhan, Qatar Accor Full time

Key Interactions Internally • Engineering • Food & Beverage • Housekeeping • Stewarding • Talent & Culture Externally • Guests • Suppliers • Vendors Primary Responsibilities • Preparation of food, cooking, quality control, cutting & HACCP • Maintain daily mis-en-place (MEP) and prepare ingredients • Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils • Ensure the highest standards and consistent quality in the daily preparation • Be familiar with new products, recipes & preparation techniques • Have full knowledge of all menu items, daily highlights, and promotions • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them • Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor Other Responsibilities • Effective communication between colleagues to ensure a secure and friendly working environment • Establishing and maintaining effective working relationships • Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues • Actively share ideas, opinions & suggestions • Efficiency in preparations and execution • Acquire culinary knowledge and skills to grow as a demi chef de partie • Follow guidelines provided in colleague handbook • Perform other reasonable duties assigned by the manager


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