Head of Hsseq

Experience in logistic operations (preferable) University Degree in any related courses Experience in the same function of not less than 5 years Strong background on legal matters governing safety Strong knowledge in Quality Management System, Occupational, Health, safety, Environmental System and Security Multitasking with good ability to prioritise tasks,...

Post Graduate Qualification in Occupational Health and Safety or related disciplinesSkillsBachelors Degree, First Class Master Mariner certificate or equivalent qualifications, coupled with SHEQ Marine industry related training/qualifications is essentialA minimum of 10 years SHEQ experience in relevant oil and gas marine/shipping industry in a reputable...

_Head of Primary School Vacancy at Taleb Group of Schools (British Cambridge Curriculum) in Doha, Qatar._PRIMARY HEAD for Cambridge Curriculum: Educational degree in Primary Classes is required. Age limit: 50 years and less.Salary: Negotiable based on experience and qualificationsThe Taleb Group of School in Doha offer a tax free monthly gross salary...

$45,000 to $60,000 per annum basic salary (tax-free)OTE $75,000 per annumOne-month accommodation upon arrivalOur partner is on the verge of opening a one-of-a-kind facility that will unquestionably join the list of the world's elite wellness destinations.Catering for residents and locals alike, the Head of Fitness and Integrative Wellbeing is responsible to...

_Head of Primary School Vacancy at Taleb Group of Schools (British Cambridge Curriculum) in Doha, Qatar._ **PRIMARY HEAD for Cambridge Curriculum**: - Educational degree in Primary Classes is required. - Age limit: 50 years and less. **Salary**: Negotiable based on experience and qualifications The Taleb Group of School in Doha offer a tax free monthly...

Ø Responsible for the workers' welfare and worker-related administrative matters in the kitchen.Ø Overall responsibility for the central kitchen's daily operations.Ø Creating new dishes and menus.Ø Maintaining/raising the food's profit margins for your employer.Ø Ensuring correct stock rotation procedures are followed.Ø Implementation of health and...

**Job Summary and Purpose**: Assist in the overall fleet dry docking budget development and management by coordinating the data collection at pre-docking phase and monitoring of the individual Vessel dry docking budgets with the Head of technical and Technical Superintendents at execution phase. **Accountabilities**: **Key Accountabilities**: 1. Support...

Lead the team in the work scope carriedout by Project Planners for the Confirmed Projects, BiddingProjects, document controllers for the Projects and ResourcePlanners for the Yard Manpower Resource Planning.Liaise with project managers / commercial / trade managers /commercial for the project planning, bidding projects and resourceplanning...

Job Summary and PurposeThe Maintenance Engineer (AI) is responsible for monitoring of Assets in line with Asset Integrity Management System Procedure. This includes integrity of plant, facility, utility, mobility, civil & marine infrastructures in the NKOM yard and for the continual review and improvement of Asset Management Plans (AMP's). Monitoring of all...

Select how often (in days) to receive an alert: Create Alert Job Summary and Purpose• Ensure that the Fleet is managed safely, efficiently, in a professional manner to standards and costs that are in line with the industry best practices. • Oversee and monitor the overall operational management being provided by third parties.AccountabilitiesKey...

Job Summary and PurposeEnsure that the Fleet is managed safely efficiently in a professional manner to standards and costs that are in line with the industry best practices.Oversee and monitor the overall operational management being provided by third parties. Accountabilities Key Accountabilities:Management:1. Establish and continuously monitor operational...

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen. Ø Overall responsibility for the central kitchen’s daily operations. Ø Creating new dishes and menus. Ø Maintaining/raising the food’s profit margins for your employer. Ø Ensuring correct stock rotation procedures are followed. Ø Implementation...

Reporting structureReports To Operations Manager Direct Reportees: Marine Operations Superintendent Marine Officer Job Summary and Purpose Ensure that the Fleet is managed safely, efficiently, in a professional manner to standards and costs that are in line with the industry best practices. Oversee and monitor the overall operational management being...

Job Summary and PurposeEnsure that the Fleet is managed safely efficiently in a professional manner to standards and costs that are in line with the industry best practices.Oversee and monitor the overall operational management being provided by third parties. Accountabilities Key Accountabilities:Management:1. Establish and continuously monitor operational...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets. Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets. Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets.Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and merchandising...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets.Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and merchandising...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets. Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and...

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets. Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and...