Head Chef

7 months ago


Doha, Qatar Chain of Restaurants Full time

Ø Oversees the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour targets.

Ø Manages preparation of pricing, menus and beverage by taking into consideration competition, trends, recipes, product pairings, potential costs, availability of products and merchandising and promotions.

Ø Analyzes of food cost variance reports provided by finance to identify gaps in production, ordering and invoicing.

Ø Ensures the cost-effective utilisation of staff and equipment.

Ø Frequently reviews quality of purchased goods is in line with product specifications.

Ø Assures the timely delivery of the department’s services via forecasting and planning of labour requirement.

Ø Implements policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

**Strategic**

Develops future strategy for the business needs ensuring the department’s requirements are identified and represented.

Ø Develops and executes succession plan for department while identifying required training requirement to increase department’s overall performance.

Ø Develops and measures department performance KPIs to drive a continuous improvement process

**Quality and Safety Standards**

Ø Ensures adherence to global food safety standards and internal quality guidelines like HACCP and other control points as outlined in the QA SOPs.

Ø Ensures frequent checks of product yields to confirm contractual compliance of suppliers.

**Management and Leadership**

Ø Clearly communicates and follows through on areas of responsibility delegated to subordinates to achieve coordinated approach of production.

Ø Regularly evaluate the department or team objectives, plans, procedures and practices, and makes appropriate changes if needed

**Salary**: QAR7,000.00 - QAR8,000.00 per month


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