Hygiene Officer
23 hours ago
1. Oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
- Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
4. Managing day to day activities of Food Safety and maintaining Hygiene records appropriately.
**SPECIFIC TASKS**
1. Implementing and maintaining HACCP, Food Safety and Personal Hygiene Standards
2. Writing food safety management system manual and standard food safety procedures as per local and internal guidelines
3. Implementing systems and conducting regular checks to ensure food handlers are adhering to good food and personal hygiene practices, during food preparation
4. Carrying out internal Food Hygiene Audits in all food preparation rooms
5. Developing, implement, reviewing and updating the food safety management system procedures, in accordance with local regulations and international standards
6. Training food handlers in Essential Food safety as per local authority standards
7. Providing guidance for food and beverage and kitchen in handling food hygiene complaints from guest
Take appropriate action to resolve guest complaints related to food safety and hygiene standards
Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
8. Conducting supplier audits to approve food suppliers
9. Guiding the internal HACCP auditors to perform inter departmental audit
10. Providing awareness training in HACCP for all food handlers
11. Making food safety and HACCP training plans for food handlers
12. Investigating food safety complaints, and reporting to management
13. Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions
14. Assessing hazards and conducting risk assessment on health and safety as per local authority standards and building management guidelines
15. Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system
16. Auditing on Environment Health and safety and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.
17. Liaising inspections and statutory requirements from the relevant Government Authorities, and External Auditors of food safety system
18. Identifies corrective & preventive actions and follow up implementation
19. To report any equipment failures or problems to the Maintenance Department
20. Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
21. To be vigilant in the workplace and report any signs of fire related issues
22. Knowledgeable of all emergency and evacuation procedures
23. Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Operations Manager and Restaurant Manager
**Salary**: From QAR6,500.00 per month
Application Question(s):
- Do you have Bachelor’s Degree in Food Science/Microbiology/Public Health?
- Do you have 3 years minimum experience in HSE role as HSE officer, HSE Assistant?
- Knowledgeable on ISO, HACCP, SOP and SSOP ?
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