Demi Chef de Partie
6 days ago
**SCOPE AND GENERAL PURPOSE**
To assist in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximizing the profit margins through effective management of the relevant kitchen operation.
**Specific Job Responsibilities**
- Directs and controls work in the area of responsibility to ensure that all day to day operational matters are handled on time and guest expectations are met.
- Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely.
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
- Prepares and submits forms and reports on time as directed.
- Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.
- Comply with hotel standards in relation to hygiene, health, and safety policy.
**Job Types**: Full-time, Permanent
Work Remotely:
- No
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