Assistant Restaurant Manager

2 months ago


Doha, Qatar Cafe Noir KSA Full time

** THIS POSITION IS FOR RIYADH, SAUDI ARABIA DEPLOYMENT BY Q4 2024. WE PROVIDE WORK VISA AND AIR TICKET **

Job Title**:Assistant Restaurant Manager - Fine Dining Experienced**

Place of Work**:Riyadh, Saudi Arabia**_(Relocation package will be provided)_

Starting Monthly Salary**:SAR 7,500 - SAR 8,000 (Full package / All in)**

**Company Profile**: We are a multi-awarded, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.

**Responsibilities**:

- Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.
- Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.
- Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.
- Monitor guest feedback and implement strategies to continuously improve service quality.
- Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.
- Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.
- Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.
- Perform other duties as assigned by the Restaurant Manager.

**Qualifications**:

- At least 28 years old
- Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024
- Can speak English well, and Arabic (preferred)
- Minimum of 2-3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.
- Bachelor's degree in hospitality management or a related field is preferred but not required.

Pay: QAR7,500.00 - QAR8,000.00 per month

Application Question(s):

- In which country are you currently located? (We will provide work visa and air ticket*)
- Which country passport are you a holder of? (For visa issuance assessment)
- What is your age right now?
- Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
- Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
- Do you speak and understand conversational Arabic? Yes or No?
- Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)



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