Turkish Head Chef

3 weeks ago


Doha, Qatar Aspire Katara Hospitality Full time

We are currently looking to hire one experienced full-time Turkish Cuisine Head Chef. The Chef will be primarily responsible for planning and directing food preparation and culinary activities according to Turkish cuisine and culture.

**Duties and Responsibilities**:

- Plan and direct food preparation and culinary activities
- Prepare and cook complete meals or Turkish specialty foods
- Instruct cooks in cooking, garnishing, and presentation of food
- Modify menus or create new ones
- Create new recipes
- Supervise cooks and other kitchen staff
- Plan menus and requisition food and kitchen supplies
- Identify new culinary techniques and presentations

**Requirements**:

- Must have a minimum 10 years of experience in cooking authentic Turkish cuisine
- Have deep knowledge of Turkish cuisine and culture
- Have excellent counseling and interpersonal skills
- Have the ability to manage, train and motivate staff
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you currently in Qatar ?
- Can you provide NOC from your current sponsor ?
- Do you have a valid QID ?
- Notice Period ?
- Expected Salary ?

**Experience**:

- Turkish Head Chef: 10 years (required)

**Language**:

- Turkish (required)
- English (required)



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