Head Chef for Turkish Restaurant

We are currently looking to hire one experienced full-time Turkish Cuisine Head Chef. The Chef will be primarily responsible for planning and directing food preparation and culinary activities according to Turkish cuisine and culture. **Duties and Responsibilities**: - Plan and direct food preparation and culinary activities - Prepare and cook complete...

Turkish Head Chef / Executive Chef Job Descriptions: - Design and plan menus that align with the restaurant's concept, seasonal ingredients, and customer preferences. - Lead, train, and schedule kitchen staff, ensuring they adhere to recipes, portion control, and hygiene standards. - Oversee food preparation and cooking, ensuring dishes are prepared to...

To support the Head Chef or Sous Chef as well as other kitchen employees in Turkish food production. To prepare, cook and serve food delegated as per your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from Head Chef or Sous...

As a Head Chef, you are responsible for the day-to-day operation of the Kitchen and overseeing the production work of all associates. **1.** **Specific Duties and Responsibilities**: 1.1 Ensure that the the kitchen prepares food according to the standard recipe, taste, portion, and presentation. 1.2 Check the freshness of food and beverages particularly,...

Full Job Description We are looking to hire a commendable Head chef to manage our kitchen. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions **Requirements**: - Previous experience in a restaurant is required - Must be...

Responsible for assisting the Chef in the day-to-day operation; taking care of daily food preparation assigned to you to meet the standards of food quality and presentation of the restaurant outlet. Must have knowledge in Turkish, Arabic cuisine. Chef de Partie preferred Turkish national. Demi Ched de Partie and Commis preferred Asian, Arabic and Turkish...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities** - Control and direct the food preparation process and any other relative...

**Overview** **Responsibilities** - Lead and manage the kitchen staff, providing guidance and support to ensure efficient food preparation and service. - Develop and design innovative menus that reflect current culinary trends and customer preferences. - Supervise daily kitchen operations, including inventory management, food safety protocols, and quality...

highly skilled professional cook who oversees the operations of a restaurant or dining facility. - responsible for the food that comes out of a kitchen, from conception to execution. - **Must be Turkish and have strong knowledge and experience in preparing Turkish dishes.** **Salary**: Up to QAR7,000.00 per month Ability to commute/relocate: - Doha:...

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. **Responsibilities**: - Control and direct the food preparation process and any other relative...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Qatar local hiring only. Starting salary: QAR 8,000 (Full package / All in) - Previous experience as an Head Chef or Sous Chef from a reputable restaurant or hotel is required - Multi cuisine knowledge and experience is preferred - Knowledge of Food Safety standards is a must - Must be presentable and of good personal hygiene - **Must be able to lead the...

Previous experience as a Head Chef or Sous Chef in a restaurant or hotel is required - Knowledgeable in different international cuisines - Visa sponsorship must be transferable for local hires (No freelance) - Knowledge of Food Safety standards is an advantage ** PREVIOUS APPLICANTS NEED NOT APPLY AGAIN ** **Job Types**: Full-time, Permanent Application...

Position: Sous Chef (Japanese Fusion Restaurant) Starting Salary: QAR 5,000 - QAR 6,800 Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must be able to lead and run a small kitchen -...

We are hiring an Arabic Chef to work under our reputed client in Qatar. **Minimum Requirements**: - Must have good experience, at least 5 - 7 years - Sweets - Baklava, etc. - Arabic Nationality - Male preferred - No age limit - Immediately available - QID with NOC **Interested applicants**: forward the CV's through WhatsApp at +974 70788820 **Job...

Local Hire!! **HEAD CHEF** - **3year experience**: - **With NOC** **Job Types**: Full-time, Permanent **Salary**: QAR5,000.00 - QAR6,500.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Chef: 3 years (preferred) **Language**: - English (preferred)

We are looking for well experienced shawarma maker for our Arabic and Turkish Restaurant Doha, Qatar Application Deadline: 12/09/2024

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

As a Jr. Sous Chef, you are responsible for assisting the Outlet Chef for the production of pastries, breads and desserts in the day-to-day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction. **1.** **Specific Duties and Responsibilities**: 1.1 Prepare daily production list. 1.2 Ensure...

Job Description**:Sous Chef** Starting Monthly Salary**:QAR 5,000++ OR QAR 6,500** (Full package / All in) **Junior** Sous Chef: QAR 4,000++ OR QAR 5,200 (Full package / All in) *++ Free shared accommodation and transportation **Overview**: As a Sous Chef, you will play a crucial role in the culinary team, assisting the Head Chef in the planning,...