Head Chef for Turkish Restaurant
2 weeks ago
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Head Chef-Turkish
Kebab Sou Chef-Turkish
You will be responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:
- Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the restaurant SOPs and standardized menu guidelines.
- Show creativity and innovation, striving for continuous improvement.
- Monitor regular standards of production to ensure highest level of quality.
- Conduct fortnightly inspections of kitchens and restaurants with accurate follow-ups.
- Perform any other reasonable duties as required by the operations manager from time to time.
- Monitor all aspects pertaining to the control of the Restaurant food cost
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical.
- Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
- Ensure consistent on the job training session for culinary colleagues and promote health & safety.
**Salary**: From QAR10,000.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- kitchen maangement: 10 years (required)
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