Specialty Chef-south Inidan/srilanka Cusine

A South Indian Chef specializes in preparing authentic South Indian/ Srilankan cuisine in a restaurant setting. This role involves menu planning, food preparation, and ensuring top-notch kitchen operations. The chef is responsible for maintaining the traditional taste and presentation, sourcing quality ingredients, and ensuring food safety...

**Company Description** Rixos Qetaifan Island North** Rixos Qetaifan Island North comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the...

Job Description Are you passionate about food ? and an expert in meats One of Doha's leading Steak Restaurants are looking for a new Chef De Cusine, a great salary, accommodation (private flat or allowance ), family visa, school fees for children and more plus great career opportunities Strong leadership skills is a must to lead a team of 8 +...

Executive Chef (Italian Specialty Restaurant) - Waldorf Astoria Lusail Doha An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Chef of...

**Job Number** 23115690 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Doha Resort & Convention Hotel, Al Corniche Street, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of...

An Executive Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Chef of an Italian Specialty Restaurant, you are responsible for contributing to...

International Chain of Restaurant opening a new branch in 5 star hotel in Qatar;looking for experience and motivated individuals for below positions Executive Chef-Turkish & Labanese cusine Sou Chef CDP-Grill Restaurant Manager Restaurant Supervisor Bar Manager Bar Supervisor Barista Waiters/Waitresses Hostes Excellent Salary Package &...

* Should have hands-on experience in preparing variety of Authentic North Indian Cusine. - Should have experience working in a North Indian Cuisine Specialty Restaurant. - To execute daily food service, quality, technique, portion, presentation and food cost control. - To support management with catering proposals, menu pricing and menu innovation. - To...

**SOUS CHEF - ASIAN SPECIALTY**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

We are looking for **Pastry Chef for an Arabic Cuisine to join immediately.** **Responsibilities**: - Leading and managing the quality/quantity of items produced by the Pastry department, - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be expert and...

**Company Description** The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated...

We are looking for **Executive Pastry Chef for an Arabic Cuisine to join immediately.** **Responsibilities**: - Leading and managing the quality/quantity of items produced by the Pastry department, - Creativity and artistic ability to produce eye catching pastries and desserts - Decorating the pastries and desserts and making them attractive - Must be...

Highly skilled PASTRY CHEF needed for a high-end specialty café.

Demi Chef de Partie (Italian Specialty) - Waldorf Astoria Lusail Doha A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** As a Demi Chef de Partie, you will be responsible for preparing and presenting...

We are looking for _**Executive Chef - International Cuisine to join immediately**_ **Qualifications, Mandatory to have the below**: - Proven working experience as an Executive Chef for more than 8 years - with International Cuisine - Lebanese cuisine experience - Pre-opening of a new business set up experience - Advance culinary skills including food...

**About us** Kimpton Hotels & Restaurants is the original boutique hotel company, which pioneered the concept of unique, distinctive, design-forward hotels in San Francisco, California before expanding worldwide. Anchored in one-of-a-kind experiences, Kimpton spaces and experiences center on our guests, offering an inspiring design that evokes curiosity to...

Creative pastry chef needed for a specialty cafe in Doha. Food trial will be conducted in Doha only. Salary best in the industry.

Responsible for the day to day kitchen operation, overseeing the stores, preparation and production areas. Supervising and managing the kitchen staff, with direct responsibility for rostering and scheduling production. In the absence of the Executive Chef, Sous Chefs will be required to take on the duties of the Executive Chef to attend Senior Management...

**Responsibilities**: - Prepare and cook traditional Arabic dishes with a focus on quality and presentation - Ensure all food is prepared according to set recipes and standards - Assist in developing new dishes and menus - Monitor and manage food waste to maintain cost-effectiveness - Maintain a clean and organized workstation - Train and supervise junior...