Food Safety

Ensure 100% compliance of all the company’s HSE, Quality and Food Safety requirements as detailed in the Integrated HSE, Quality and Food Safety Management System are implemented and maintained in the assigned sites - Ensure proper implementation for reporting such Man hours worked, LTIF, TRIR etc. and assess the achievement of targets set. Send monthly...

Food and Beverage Supervisor A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. **What will I be doing?** As a Food and Beverage Supervisor, you are responsible for supervising operations...

Oversee and ensure that the daily operations of Hospital Food Service delivery are delivered to the required standard as set out in the HMC SOPs. - Demonstrate strict adherence to dietary guidelines by portioning and placing food servings on plates and trays according to menu specifications. - Conducted thorough inspections of completed trays, ensuring...

**Introduction**: **B. Key Responsibilities**: - Implement emergency response plans and procedures. - Conduct routine facility and program compliance audits. Produce supporting documentation for audit findings and assist with the follow-up. Assist in the implementation of corrective actions. - Medical Health Intelligence Risk Assessment. Assist with...

**Job Number** 24096073 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and...

**Job Number** 23205727 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and...

Manage kitchen staff and coordinate food orders - Supervise food prep and cooking - Check food plating and temperature - Establish portion sizes - Schedule kitchen staff shifts - Price menu items in collaboration with the Restaurant Manager - Order food supplies and kitchen equipment, as needed - Train kitchen staff on prep work and food plating techniques -...

**Job Number** 23067047 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare drink orders for guests according to specified recipes using...

Assist Head Cook with food preparation and cooking of menu items - Perform cleaning duties such as washing dishes, wiping counters and cleaning kitchen areas - Ensure food safety standards are met and followed - Receive and store food items according to safety and sanitation guidelines - Monitor food temperatures and quality throughout the cooking process -...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. - Sweeping and mopping floors, as required. - Assisting with the unloading of deliveries. - Storing ingredients according to prescribed food safety...

We are currently seeking a Chief Cook (C/C) to join our team on board the SK Dynamik, an Offshore - PSV vessel. The vessel is flagged in Tuvalu and the joining port is in Qatar. Key Responsibilities: - Prepare and cook meals for the crew in accordance with dietary requirements and food safety standards - Plan and manage the provision of food supplies,...

**Job Number** 24157912 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Duration**: 6 months (live-in) **Responsibilities**: **Culinary Expertise**:Proficient in cooking a variety of dishes, with a focus on Qatari cuisine. Ability to prepare traditional Qatari meals using local ingredients and authentic recipes. Ensure that all meals are prepared. - Coordinate with camp management and residents to accommodate special dietary...

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews - Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines - Ensure kitchen operations run smoothly and efficiently - Monitor and maintain adequate kitchen inventory levels - Ensure that recipes and food...

Preparing Indian food for a restaurant, event catering company, or private client. - Managing food cost controls to contribute to Food and Beverage revenue. - Ensuring compliance with food hygiene and Health and Safety standards. - Managing and training the kitchen brigade effectively to ensure a well-organized and motivated team. - Contributing to menu...

**Job Number** 24022691 **Job Category** Food and Beverage & Culinary **Location** Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods - Present, garnish and arrange final dishes - Occasionally serve food - Maintain a clean and safe work area, including handling utensils, equipment and dishes -...

Serve meals in portioned using agreed HMC specifications. - Use food service trolleys to boost or maintain the food. - Take orders from the wards using the provided IT systems, produce meals slips with the required information for each patient. - Order taking and services to VIP rooms, Private Rooms and other areas require special attention must be performed...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef...