Head Chef

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to manage the kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

1. Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes to ensure the variety and quality. **Job Type**: Contract Contract length: 36 months **Salary**: QAR5,000.00 per month Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work...

EXECUTIVE HEAD CHEF needed for a GROUP OF RESTAURANTS & CAFE.

HEAD PASTRY CHEF needed for a high-end restaurant and cafe.

**JOB DESCRIPTION - HEAD CHEF** We are currently seeking an experienced **Head Chef** to join us at our **Restaurant Located in Doha, Qatar. **As the head chef, you will be responsible for overseeing the day-to-day operations in the kitchen, maintaining a high standard of food quality, and ensuring customer satisfaction. This is a senior position that...

Proven experience as Head ChefExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software, POS)Credentials in...

We are looking for an experienced and qualified Head Chef to develop and create high-quality Arabic dishes, ensuring authenticity and creativity. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Key accountability: - Oversee the entire kitchen...

Are you a culinary artist with a passion for creating exceptional Asian dishes. If you're an innovative and experienced Head Chef looking for an exciting opportunity, we want you to join our team! **Responsibilities**: - Create and execute authentic and creative Asian dishes. - Develop menus, recipes, and special dishes in line with our restaurant's...

**Head Sushi Chef Responsibilities**: ** Job location Bahrain** - Expertly cutting, slicing, and filleting different types of fish. - Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. - Preparing various types of sushi dishes according to established guidelines...

The Head Chef manages the kitchen operation. This includes menu planning and development, food cost control, personnel, logistics, maintaining smooth-running and effective kitchen activities - and ensuring the highest standard of food production, taste, and quality. Responsibility of Role: - Manage and control the entire kitchen operation, ensuring that...

**Responsibilities** - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages -...

**General Overview** This role is focused on overseeing, guiding and supporting all Evergreen outlets and its centralized kitchen. As Evergreen grows, the Executive Chef will be involved in developing and launching the kitchen aspect of each new concept, while still being actively engaged with existing outlets to provide technical support to the teams. It...

**ITALIAN HEAD CHEF**: The Ned Doha - Doha- competitive- Full timeLocated in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned’s Club, a private members’ club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. **Job...

We are looking for a experienced **Head Chef to join our authentic Japanese Restaurant**. Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...

Responsible for aiding the Head Cook and orExecutive Chef in running the productiondepartment.Must have an excellentunderstanding of their assignedcuisine.Typical responsibilities includemanaging a production line, quality control, and training ASSISTANTCOOKs (Demi-Chef de Parties) andCommis.Ensure all dishes produced meet therequired authenticity and aim to...

Recipe Development: A pastry chef is responsible for creating and developing new recipes for a variety of baked goods and desserts. They experiment with different ingredients, flavors, and techniques to craft unique and delicious creations. - Baking and Presentation: Pastry chefs are skilled in the art of baking and have a deep understanding of various...

Chef/sous chef required for new bakery and cafe Key Duties and Responsibilities: - Supporting the Executive Head Chef with preparation of hot and cold food for breakfast service to the highest standard - Running sections of the kitchen during service - Ensuring a consistently high level of food service at all times through knowledge of menu items...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...

Responsible for aiding the Head Cook and or Executive Chef in running the production department.Must have an excellent understanding of their assigned cuisine.Typical responsibilities include managing a production line, quality control, and training ASSISTANT COOKs (Demi-Chef de Parties) and Commis.Ensure all dishes produced meet the required authenticity...

RequirementsThe successful candidate should hold have experience as a Corporate Chef or Head Chef managing multiple kitchens or brands within casual or fast casual as well as a central kitchen. You must be an excellent communicator with strong experience training full kitchen teams. The ideal candidate is experience in brunch items, bakery, burgers, salads...