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Job Brief We are looking for a talented Head Chef to take full responsibility for the kitchen and lead our culinary team. You will set the menu direction, manage kitchen budgets and staff, and ensure every dish reflects our brand's quality and standards. This role suits an experienced chef ready to run a kitchen as its top culinary leader. Key...

DescriptionTGP International  WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS TGP International are a hospitality consultancy based in London and Dubai.  We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative...

Job DescriptionExceptional Hospitality Starts with YouPicture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Chef de Cuisine, you're not just overseeing kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the...

DescriptionOperational ManagementCoordinate with the Executive Chef to ensure all reports, schedules, standard recipes, menus, food presentation photos, and correspondence are completed accurately and on time.Maintain restaurant operations within targeted food cost percentages while meeting guest expectations.Manage daily kitchen shift operations in...

We are looking for an experienced Head chef for our client in Doha, Qatar.  A Head Chef or Chef de Cuisine is a culinary expert who oversees the operations and staff of a restaurant or other dining facility's kitchen. Their duties include creating and maintaining a kitchen budget, assigning tasks to other Chefs, and ensuring customer...

Your New Company: COYA is a globally recognised luxury lifestyle hospitality brand, bringing together exceptional dining, innovative cocktails, music, art and entertainment. With destinations across Europe and the Middle East, COYA offers a unique experience inspired by the vibrant spirit of Latin America. We are looking for an experienced, passionate and...

Roles Responsibilities Design and curate innovative menus that reflect seasonal ingredients and local culinary trends ensuring a unique dining experience Manage kitchen operations efficiently including food preparation cooking and plating while adhering to strict hygiene and safety standards Oversee inventory management including...

Job description A UHNW Family in Qatar is seeking a highly creative & refined Head Chef to oversee all private culinary operations for the family residence & occasional exclusive events. This opportunity is ideally suited to a Mediterranean cuisine specialist, a culinary professional from a luxury hotel, fine dining, or high‑end private household...

Job DescriptionWe are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Head Chef (Indian) in Qatar. Our client is a reputed organization in the Hospitality sector seeking skilled and motivated professionals. If you meet the requirements below, apply early as positions are limited.Key...

Job BriefWe are looking for a talented Head Chef to take full responsibility for the pastry and bakery section and lead our pastry team. You will set the dessert and bakery menu direction, manage pastry budgets and staff, and ensure every item reflects our brand's quality and standards. This role suits an experienced pastry chef ready to run the pastry...

HEAD CHEF - JAPANESE CUISINELuxury Lifestyle Hotel • Doha, Qatar • USD $49,000 per year, Tax-Free • Housing and transportation allowancesABOUT THE ROLEWe are searching for a talented and visionary Head Chef with a deep specialization in Japanese cuisine for a prominent luxury lifestyle hotel in Doha, Qatar. This is a senior culinary leadership role for...

A prestigious and forward‑thinking cultural institution in Qatar is seeking a Senior Executive Head Chef to lead and elevate its culinary operations within a refined, culturally driven hospitality environment. The organization is dedicated to blending heritage with innovation, transforming cultural assets into immersive dining and lifestyle experiences...

Marriott International in West Bay, Doha, Qatar, seeks an experienced Kitchen Manager to oversee the restaurant kitchen's quality, consistency, and production. You will personally perform tasks while leading staff and managing all food-related functions.You will coordinate menus, purchasing, staffing, and food preparation, work with the team to improve guest...

Qualifications and RequirementsMinimum 5 years of overall culinary experience.At least 3 years of experience at - Sous Chef level or above, specifically handling Japanese and Pan-Asian fusion cuisine.Must have strong knowledge of sushi and be capable of overseeing both hot and cold kitchen stations.Experienced in leading and managing kitchen teams, including...

Foreground is partnering with a premium hospitality organization in Doha, Qatar , operating a high-end Asian dining concept recognized for refined culinary presentation and exceptional guest experience. The organization is expanding its culinary leadership structure and is seeking a highly skilled sushi specialist to lead its sushi kitchen operations. The...

About the JobAn exciting opportunity to join a growing upper casual restaurant brand in Qatar. As the business continues to expand, they are looking for an experienced culinary leader with strong multi unit and pre opening experience to oversee kitchen operations, drive consistency across locations, and support the successful opening of new restaurants.Key...

Kitchen Head chef to manage Greenbay kitchen. The role - Lead and manage all kitchen operations day to day - Develop recipes and shape the menu strategy across breakfast, sandwiches, bowls, pastries and desserts - Build, train and lead the kitchen team - Manage food cost, stock, ordering and suppliers - Keep food quality, consistency and hygiene at the...

This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of kitchen...

Tanqeeb is seeking a highly creative Head Chef for a UHNW family in Qatar to oversee private culinary operations at the family residence and at exclusive events. The role favors a Mediterranean cuisine specialist with luxury hotel or fine dining background, focusing on elevated healthy cuisine, menu innovation, and discreet VIP service.The candidate will...

Tanqeeb in Lusail, Qatar, seeks an experienced Chef De Cuisine to lead our steakhouse kitchen, overseeing culinary operations and driving premium dining experiences. You will manage a skilled team, ensure food quality, and uphold upscale service standards.The role emphasizes menu development, cost control, safety compliance, and close collaboration with...