Cook-specialty

**Job Number** 22191884 **Job Category** Food and Beverage & Culinary **Location** W Doha, West Bay, Zone 61, Doha, Qatar, Qatar VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits...

**Job Title**: Qatari Cuisine Cook **Job Location**: Abu Hamour **Job Type**: Full-time **Company**: Al Ghariyah Public Kitchens **Summary**: **Responsibilities**: **Menu Preparation**: Plan, create, and update the Qatari cuisine menu based on traditional recipes and seasonal availability of ingredients. **Cooking**: Prepare a variety of Qatari dishes,...

**Job brief** We are looking for a Cook to join our team and execute delicious meals for our customers. Cook responsibilities include studying recipes, preparing and cooking high-quality dishes. You should be able to delegate tasks to staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - A Marriott International é uma empresa que oferece oportunidades iguais de trabalho. Temos como princípios a...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott International, fırsat eşitliği sunan bir işverendir. İstihdam politikamızda işgücü...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott International...

**Additional Information** **Job Number**24186145 **Job Category**Food and Beverage & Culinary **Location**The Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management -...

We are seeking a talented Cook specializing in Mediterranean cuisine to join our culinary team and help us bring our delectable offerings to life. **Position Overview**: As a Cook specializing in Mediterranean cuisine, pasta, and pizza, you will play a key role in preparing our diverse menu and delivering unforgettable dishes to our guests. If you have a...

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination. 2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items...

Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking utensils are clean before each use. - Ensuring that...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

We are looking for a cook with experience in the kitchen

Experience in cooking 150+ workers food. Food, accommodation & transportation will be provided.

**Cook/Cleaner**: **Responsibilities** - Set up the kitchen with cooking utensils and equipment - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Monitor food stock - Ensure compliance with all health and safety regulations within the kitchen area - Vacuuming, sweeping, and mopping floors of various types. - Dusting...

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking...

We are looking for an Electrical Engineer with Specialty in Lighting. Must hold a Minimum of Bachler Degree in Electrical Engineering. Must have a Minimum of 4 Years of Experience in Qatar. **Salary**: QAR3,000.00 - QAR6,000.00 per month

Set up and stocking stations with all necessary supplies, food products, ingredients, packaging etc. - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Maintain an ongoing service standard at all times, respecting the recipes, presentation, portioning, cooking time, cooking temperatures and techniques. - Cook menu...