Sous Chef- International Cuisine

Summary Are you a culinary maestro with a flair for international flavors? We're on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine. Your...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience with International Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary -...

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

**Duties and responsibilities related to the Sous Chef role** - Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. - Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. -...

Job Title**:Sous Chef / Head Chef (Arabic and International Cuisine)** Monthly Salary**:QAR 7,000 (Full package / All in)** Location**:Doha, Qatar** Reports to**:The Owner** Department**:Operations** **Key Responsibilities**: - Design and create innovative menus featuring a mix of traditional Arabic dishes and popular international cuisines. - Ensure...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising culinary staff, ensuring the execution of...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Fun, Creativity, Respect, Empathy, Integrity, **and **Humility** are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged. **Our...

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and...

Temporary position - for 3 months (October to December) **Requirements**: - Must have a valid QID - Must have relevant experience as Sous Chef for minimum 3 years - Must have international cuisine experience **Job Type**: Temporary Contract length: 3 months **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Can you join...

**Duties and Responsibilities.** - Run and supervise any kitchen section to the required standards set by management. - Ensure all preparation of the designated section is complete and ready for each service - Responsible for the quality control of stock and prepared foods - Execute cooking to the expected high standard quickly and efficiently - Ensure the...

Job Description We are hiring Sous Chef for one of our clients in Doha. - Minimum 3 years of experience in the same field - Must have international cuisine experience - With pleasing personality - With valid QID and able to provide secondment letter - With valid Food Handling Certificate - Residing in Qatar **Job Types**: Full-time, Contract Contract...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience with French Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **Wellbeing, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. Our family atmosphere is what keeps our colleagues highly...

Summary At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of **well-being, Inclusion, Respect, Empathy, Integrity, **and **Experimentation** are the core of what we do. You will be responsible to assist with the efficient...

Summary **Qualifications**: - Proven experience as an Executive Sous Chef or in a similar leadership role within a luxury hotel or high-end restaurant. - Culinary degree or equivalent professional training from a recognized institution. - Exceptional culinary skills with a strong emphasis on quality, presentation, and creativity. - Excellent leadership and...