Sous Chef- Mediterranean Cuisine

**Job Summary**: **Key Responsibilities**: Design and prepare traditional Arabic and Lebanese dishes, integrating Mediterranean and modern culinary techniques. Innovate and create fusion dishes, ensuring they meet both nutritional guidelines and customer taste preferences. Lead and supervise a kitchen team, ensuring efficient workflow and high-quality...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Urgent required _**"1 Head Chef & 2 SOUS CHEF specialized in Lebanese Cuisine" **_for Hospitality Company under Holding subsidiaries **Qualifications & skills mandatory to have below**: - Arabic Speaker - Proven experience as a Head Chef & Sous Chef for a Lebanese Cuisine - Excellent record of kitchen management - Exceptional leadership skills, including...

Summary Are you a culinary maestro with a flair for international flavors? We're on the hunt for a talented and seasoned Sous Chef to join our dynamic culinary team. In this role, you'll collaborate closely with the Chef de Cuisine to orchestrate our kitchen operations, ensuring each dish reflects the diverse and exquisite tastes of global cuisine. Your...

Position: Sous Chef Starting Salary: QAR 5,000++ OR QAR 6,800 (Full Package / All in) ++ Shared accommodation and transportation Minimum Requirements: - Must be currently in Qatar (local hiring only) - With previous experience as a Sous Chef or Head Chef - Knowledgeable in international cuisine - Knowledgeable in menu development and food costing - Must...

**Fundamental Hospitality is looking to hire an experienced Commis Chef (Greek/Mediterranean Cuisine) for our high end restaurant in Doha, Qatar.** **Who are we?** Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops...

As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising culinary staff, ensuring the execution of...

**Duties and responsibilities related to the Sous Chef role** - Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. - Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. -...

_**Sous Chef **_ - **Position Overview**:_ As a Sous Chef at the Central Kitchen, you will play a vital role in supporting the Head Chef In overseeing the culinary operations and maintaining the highest standards of food quality and presentation for our authentic Qatari cuisine. Your responsibilities will include assisting in kitchen management, supervising...

**Fundamental Hospitality is looking to hire an experienced Chef de Partie (Greek/Mediterranean Cuisine) for our high end restaurant in Doha, Qatar.** **Who are we?** Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops...

We are looking for a talented Sous Chef who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. Sous Chef Responsibilities: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

**Fundamental Hospitality is looking to hire an experienced Demi Chef de Partie (Greek/Mediterranean Cuisine) for our high end restaurant in Doha, Qatar.** **Who are we?** Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Experience with French Cuisine - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Head Chef in planning and directing food preparation when necessary -...

Summary About Hyatt Regency Oryx Doha: Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide. The alluringly modern Hyatt Regency Oryx Doha is conveniently located close to Hamad International Airport and just...

Arabic Chef / Cook Prepares food items and preparing cooking meals. ( Shawarma, Kebab, Shami Foods, Kalihi Foods / Arab Cuisine, Mediterranean Cuisine, Grilled Cuisine ) Nationality Preference : - Syrian, Lebanon & Turkish - Attractive Salary + Incentives + Transport + Accommodation Pay: QAR5,000.00 - QAR8,000.00 per month

Temporary position - for 3 months (October to December) **Requirements**: - Must have a valid QID - Must have relevant experience as Sous Chef for minimum 3 years - Must have international cuisine experience **Job Type**: Temporary Contract length: 3 months **Salary**: QAR5,000.00 - QAR6,000.00 per month Application Question(s): - Can you join...

**Duties and Responsibilities**: - Help in the preparation and design of all food and drinks menus - Produce high-quality plates both design and taste-wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Position**: Sous Chef **Salary**: QAR 3000 **Benefits**: Food, Accommodation & Transportation Provided **Responsibilities**: **Culinary Expertise**:Demonstrate exceptional culinary skills and creativity in food preparation. Collaborate with the Head Chef to plan and create innovative menus. Ensure the consistent quality of all dishes and adherence to...