Assistant - Pastry Chef
15 hours ago
In
- country hires only
**Responsibilities**:
- Creating a welcoming and positive customer experience at the bakery counter.
- Advising customers on baked goods selection and taking orders.
- Weighing, pricing, and packaging purchased items, as well as processing payments.
- Managing the baking ingredients inventory and requesting the purchase of stock.
- Tracking ingredient expiry dates and arranging their use accordingly.
- Monitoring the visual appeal and the availability of baked goods on display.
- Reporting low baked goods stock to the Baker in a timely manner.
- Maintaining a clean and tidy baked goods counter and performing other duties on request.
- Cleaning the kitchen after business hours and preparing it for the next day.
- Managing customer complaints and relaying them to the Baker.
**Requirements**:
- Vocational training or baking coursework would be advantageous.
- State-approved food handling permit.
- Previous experience in serving customers in a bakery environment preferred.
- Proficiency in weighing, pricing, packaging, and processing payments of baked goods.
- Ability to manage ingredient inventories and to track expiry dates.
- A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
- Advanced ability to multitask and follow instructions given by bakers.
- Excellent customer service and communication skills.
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
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