Executive Chef with 5-star Hotel Experience
4 days ago
We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will maintain complete control of the kitchen.
**Responsibilities**
- Plan and direct food preparation and culinary activities.
- Modify menus or create new ones that meet quality standards.
- Estimate food requirements and food/labor costs.
- Supervise kitchen staff’s activities.
- Arrange for equipment purchases and repairs.
- Recruit and manage kitchen staff.
- Rectify arising problems or complaints.
- Give prepared plates the “final touch”.
- Perform administrative duties.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers
**Requirements and skills**
- Proven working experience as a Executive Chef in 5-star hotels.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently.
- Capable of delegating multiple tasks.
- Communication and leadership skills.
- Keep up with cooking trends and best practices.
- Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS).
- BS degree in Culinary science or related certificate.
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Diploma (required)
**Experience**:
- Executive chef in 5-star Hotels: 5 years (required)
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