Head Chef

3 days ago


Doha, Qatar TNP Full time

Control and direct the food preparation process and any other related activities
- Create menus that enhance customers’ culinary experience
- Develop new dishes and overhauling menus to attract more clientele
- Approve dishes before they reach the customer
- Design standardized food presentation guidelines for each dish
- Submit cost proposals for menu items
- Monitor inventory levels of commonly used items
- Look for ways to reduce spoilage of infrequently used items
- Plan orders of equipment or ingredients according to identified shortages
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and monitor their attendance
- Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
- Comply with nutrition and sanitation regulations and safety standards
- Deal with suppliers and ensure that they supply quality goods at affordable prices
- Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
- Foster a climate of cooperation and respect between coworkers
- Other related tasks as may be assigned from time to time

**Requirements**:

- Must have at least 5 years previous experience as Head Chef
- Must have a QID & transferable work visa
- Must be available to join immediately

Application Question(s):

- How much is your expected salary? How much is your current salary?
- Are you available to join immediately?
- How many years of experience do you have as a Head Chef?
- Do you have a valid QID / transferable work visa?


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