Sous Chef

Job Description For Sous Chef- International Cuisine(HOZ89009) in Doha,Qatar. Description *You will be responsibleto assist with theefficient running ofthe department in line with Hyatt Internationals Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in...

Job Description For SousChef- International Cuisine(HOZ89009) in Doha,Qatar. Description*You will be responsibleto assist with theefficient running ofthedepartment in line with Hyatt Internationals Corporate Strategiesandbrand standards, whilst meetingemployee, guest and ownerexpectations. The Sous Chef is responsible to assist the Chef deCuisine in...

Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to...

We are seeking a skilled and passionate Sous Chef to join our team in the hot kitchen department. If you are dedicated to creating innovative dishes, maintaining high standards of food quality, and thrive in a fast-paced kitchen environment, we invite you to apply. **Job Description**: As a Sous Chef in the hot kitchen department at Royal Cup, you will work...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Responsibilities: • Check all meals prepared in his/her section as per airline specifications by following standard receipes. • Check and maintain food orders of Amiri and VVIP flight preparations. • Support Sous Chefs for planning during menu presentations by making sure all relevant menu items are prepared and collected • Support Sous...

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.To be demanding and critical when it comes to operational standards.To always ensure and enforce the respect of the HACCP manual.To report immediately any HACCP-related...

**Qualifications** **Diploma or higher in Culinary Arts** **Working Conditions** **Must have At least 2 years’ experience as Junior Sous Chef.** **Job Types**: Full-time, Permanent Ability to commute/relocate: - Doha: Reliably commute or planning to relocate before starting work (required)

As a Sous Chef, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high-quality product is produced at all times. You will lead a team whilst managing all food-related functions in accordance to the hotel standards.

**Job Description**: Press space or enter keys to toggle section visibility **OVERVIEW/BASIC FUNCTION**: The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety standards are met or exceeded. The ESC is also responsible for the daily and seasonal menus, staff management and...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Develop new menu options based on seasonal changes and customer demand. - Ensure that...

 As the Sous Chef - Sushi, you will assist in overseeing and directing all aspects of the designated kitchen operations. You will supervise the designated kitchen area/s to ensure consistent, high quality product is produced at all times. You will lead a team whilst managing all food-related functions in accordance to the hotel standards. 

Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands.Qualification in Kitchen Production orManagement will be an advantage.Comprehensiveknowledge of kitchen hygiene practices and occupational health andsafety standards will be...

Job Description ForExecutive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary andResponsibilities Responsible for the proper efficiency andprofitable functioning of the assigned kitchen. Supervise the workof Cooks and Pantry personal. Assign and instruct Unit Chef orsubordinates to carry out the order. Control the quality of allfood prepared in the kitchen...

Job Description For Executive Sous Chef(HOZ87213) in Qatar,Qatar. Job Summary and Responsibilities Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervise the work of Cooks and Pantry personal. Assign and instruct Unit Chef or subordinates to carry out the order. Control the quality of all food prepared in the...

To handle guest inquiries in acourteous and efficient manner and report guest complaints orproblems to supervisors if no immediate solution can be found andassure follow-up with guests.To be demandingand critical when it comes to operationalstandards.To always ensure and enforce therespect of the HACCP manual.To reportimmediately any HACCP-related issue to...

Accountable for the quality, consistency, and production of the food.Exhibits culinary talents by personally performing tasks while leading the staffDevelops and trains the team to improve results.Supervises restaurant kitchen shift operations and ensures standards and procedures are followed.Setting and ensuring culinary standards and responsibilities are...