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SOUS CHEF – MAIN KITCHEN A. Job Qualifications Minimum 2 years of work experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with good standards, preferably with experience in luxury international brands. A qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

ResponsibilitiesAssist the Executive Chef in menu creation overseeing daily kitchen operations managing staff ensuring food quality and maintaining cleanliness Supervise kitchen staff fostering a collaborative environment and promoting professional development through hands-on training Oversee food preparation and plating to maintain quality standards...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Kitchen Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

Additional InformationJob Number 26111479Job Category Food and Beverage & CulinaryLocation 1 West Bay Lagoon, Doha, Qatar, Qatar,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryYOUR LEGACY STARTS WITH USAt The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari...

Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

Job descriptionThe Executive Sous Chef position is a prestigious opportunity that allows culinary professionals to showcase their leadership skills in a dynamic kitchen environment. This role is essential for maintaining the highest standards of food quality and presentation while overseeing kitchen operations. As an Executive Sous Chef, you will collaborate...

We are looking for an experienced and hands-on Sous Chef to join the production team of a fast-growing company operating across multiple markets. You will play a key role in overseeing the day-to-day operations of the kitchen, ensuring every order is produced on time, to the required quality standards, and in line with food safety and operational...

We invite you to join the world of luxury hospitality at Raffles amp Fairmont Doha as our new Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all culinary operations across the hotel s restaurants in-room dining and specialty outlets The role is responsible for ensuring exceptional food quality creativity consistency and...

Job description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are...

Additional Information Job Number 26138495 Job Category Food and Beverage & Culinary Location Doha West Bay, Doha 14435, QatarVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar . Key Responsibilities Assist the Head Pastry Chef in managing daily pastry and dessert operations. Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates and other desserts. Ensure consistency in taste, quality, portioning and presentation....

Job description Job Description We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar . Key Responsibilities: Assist the Head Pastry Chef in managing daily pastry and dessert operations. Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts. Ensure consistency in taste,...

We are looking for a skilled and passionate Viennese Sous Chef to assist the Head Pastry/Viennese Chef in leading daily production, maintaining exceptional product quality, and ensuring the highest standards of viennoiserie craftsmanship. Key Responsibilities Assist the Head Pastry/Viennese Chef in managing daily production of croissants, pains au chocolat,...

Additional InformationJob Number26132286Job CategoryFood and Beverage & CulinaryLocationUm Al Saneem Street, Zone 36, Street 827, Building 21, Doha, QatarVIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummarySupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.Key ResponsibilitiesCurrently working as a Sous Chef with at least 1 2 years of experience in the same role.Strong knowledge of Indian cuisine cooking techniques and kitchen operations.Excellent leadership, team management and staff training skills.Ability to...