Commis Chef
6 months ago
**Employer: Phi Fit**
**Start Date: As soon as possible**
**About us**
PHI FIT is the Wellness wing of the PHI GROUP. It operates as a Subscription Diet Box and meal prep Kitchen, delivering dietician-curated meals to individuals with specific dietary goals. Formerly known as Avocado House, it has now been rebranded as PHI FIT, joining the Phi Group's portfolio of brands.
**Job Overview**
As a Commis Chef at Phi Fit, you will play a crucial role in our kitchen operations. You will work closely with our culinary team to prepare and cook high-quality meals. This role requires attention to detail, teamwork, and a passion for food.
**Key Responsibilities**
- Food Preparation: Assist in the preparation of ingredients, including chopping, slicing, and measuring, to ensure a smooth cooking process.
- Cooking: Assist in cooking various dishes following established recipes and techniques under the guidance of the Head Chef.
- Plating: Help plate dishes attractively, ensuring they meet our presentation standards.
- Maintain Cleanliness: Keep the kitchen area clean, organized, and sanitized at all times, including equipment and utensils.
- Stock Management: Assist in monitoring and managing inventory, including restocking ingredients and notifying supervisors when supplies run low.
- Collaboration: Work closely with the culinary team to coordinate tasks and ensure a seamless flow in the kitchen.
- Adherence to Safety and Hygiene Standards: Follow all food safety and hygiene protocols, including proper food storage, handling, and temperature control.
- Quality Control: Help maintain high-quality standards by tasting and inspecting dishes for flavor, texture, and presentation.
- Assist with Special Requests: Be flexible and assist in catering to special dietary requests or customized orders as needed.
- Learn and Develop: Continuously improve culinary skills, learn new techniques, and stay updated on menu changes and specials.
**Qualifications**
- Previous experience in a kitchen or culinary environment is a plus but not mandatory.
- A passion for food and a desire to learn and grow in a culinary career.
- Ability to work in a fast-paced, team-oriented environment.
- Excellent communication skills and the ability to follow instructions.
- Attention to detail and dedication to maintaining high-quality standards.
- Willingness to adhere to food safety and hygiene regulations.
- Flexibility in work schedule, including evenings, weekends, and holidays.
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