Head of Catering
3 weeks ago
Oversee the efficient management of the daily catering services and staff, ensuring quality fresh food and high standards of service delivery
- Effectively lead, engage and develop a large operations team to ensure service excellence and team engagement.
- Control and monitor the financial performance of the unit and to maintain costs within pre-budgeted targets.
- Collaborate with departments such as Marketing, Events, IT, HR, and Finance to achieve revenue targets and cost efficiency.
- Ensure all food is prepared fresh and to a high standard as per service level agreement, Company policy and current legislation.
- Establish and maintain satisfactory relationships with individuals at all levels within the Company and the Client organization.
- Implement and maintain the Statutory and Company standards of hygiene, health and safety and take any action as is necessary.
- Develop and implement business plans and strategies for growth
Key Requirements:
- Previous experience in a senior catering general management role and background in Oil and Gas, with high expectation of service standards.
- Excellent customer focus and ability to communicate at all levels
- Experience of managing a large team and operation within a prestigious environment
- Strong attention to detail and passionate about service development
- Strong business planning skills and a customer-centric approach.
- Confidence to lead, develop and engage teams
- Good financial awareness
- Passion for delivering great food and service
- Strong adherence to Food Hygiene and Health & Safety
Expected Start Date: 05/01/2025
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