Commis Chef

3 weeks ago

Doha, Qatar ENBAT HOLDINGS Full time

Follow all company polices outlined in the Employee Handbook and General Policies and Procedures
- Follow all sanitation and safety standards set forth by the company
- Meet at all times all uniform, appearance, and grooming standards
- Determine par levels for daily needs, accurately prepares, and communicates prep list to Senior CDP or CDP with an average of no more than 2% waste on unused product
- Prepare all menu items according to our company quality standards 100% of the time
- Within one minute of plating a dish, communicates with the expediter/server when orders are ready for delivery (for outlets only)
- Receive and storage all product with 100% accuracy following the receiving and storage standards outlined by the company.
- Follows all end of shift check out procedures with 100% accuracy following the End of Shift Check Out procedures outlined by the company leading by Kitchen Manager, CDP / DCDP
- Maintain a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available
- Assist the Demi Chef and Chef de Partie in the mise’ n place and production of each station
- Arrange according to the company and Qatari law the different storage (walk in chiller, Walk in Freezer, Dry Storage, prep stations, etc.)
- Menu knowledge as in for all the ingredients, items and procedures
- Complete all the trainings for each station in the kitchen and the different shifts
- Responsible for all the items given by the company (uniform, documents, etc.)
- Pass every exam at least with the minimum score
- Keep informed to CDP / DCDP for any wastage in order to fill the wastage logs with the CDP/ DCDP in charge
- Maintain a positive attendance record by reporting to work for assigned shifts 5 minutes prior to scheduled time
- Participate in all trainings provided by the restaurant and/or outside companies
- Keep high standards of cleanliness at all times and in each section including the control and use of chemical products
- Knowledge and able to act upon the fire procedures, as set out by local law
- Knows all items on the menu, as in their production and function in all sections
- Available to work in a high-pressure environment and be able to follow orders
- To assist in monitor food stocks and stock movement
- To learn and improve in daily basics skills in following recipes, procedures and culinary skills
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
- To ensure stock is controlled and rotated following FIFO
- To ensure that mis en place is completed in your station
- To report any maintenance issues to the CDP / DCDP immediately
- To be flexible and willing to help other stations at busy times if required
- To assist in all sections of the kitchen, under supervision of CDP/ DCDP
- Ensuring that all food is labeled clearly and correctly as company standards
- Any other reasonable duties required by the Senior CDP/ DCDP
- Observe, mutual respect and speak English at all given duty times
- Observe, follow and respect the BOH hierarchies. All positions are approachable according to management protocol

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High school or equivalent (preferred)

**Experience**:

- Commis: 3 years (preferred)

License/Certification:

- QID and Food Handling (preferred)

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