Savory Chef

The Chef de Partie (CDP) for both Hot Kitchen and Pastry will be responsible for overseeing the preparation and execution of dishes in both hot kitchen and pastry sections, ensuring the highest standards of quality, hygiene, and presentation. This individual will be proficient in both savory and dessert production, with the ability to manage a range of...

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

. Prepare and Bake all types of Bread and have the knowledge of pastries according to recipes and following traditional and modern recipes. - Create new and exciting Bread presentation standards and food prep checklists. - Create new and exciting Bread to renew our menus and engage the interest of customers. - Decorate using different icings, toppings, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

Prepare and Cook all Types of foods, Sandwiches, Sauces, Salads Etc. according to recipes and following traditional and modern recipes. - Create new and exciting food dishes to renew our menus and engage the interest of customers, quality and presentation standards, and food prep checklists. - Decorate Dishes using different Garnish, toppings, Sauces, etc....

. Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards and food prep checklists. - Create new and exciting desserts to renew our menus and engage the interest of customers. -...

. Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards and food prep checklists. - Create new and exciting desserts to renew our menus and engage the interest of customers. -...

. Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists. - Create new and exciting desserts to renew our menus and engage the interest of customers. -...

Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists. - Create new and exciting desserts to renew our menus and engage the interest of customers. -...

**JOB DESCRIPTION**: - Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists. - Create new and exciting desserts to renew our menus and engage the...

**JOB DESCRIPTION**: - Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists. - Create new and exciting desserts to renew our menus and engage the...

**JOB DESCRIPTION**: - Prepare and Bake all desserts and pastries according to recipes and following traditional and modern recipes. - Create new and exciting desserts to renew our menus and engage the interest of customers quality and presentation standards, and food prep checklists. - Create new and exciting desserts to renew our menus and engage the...

Key Responsibilities - In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known - Prepares, cooks, serves and stores the following dishes: - Appetizers, Savories, Salads and Sandwiches - Applies organization skills for mise en place - Sauces - Produces hot and cold sauces for menu items ensuring...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Overall in-charge in day-to-day operations. - Improves quality results by studying, evaluating, and implementing changes; maintaining the quality of all beverages. - Come up with recipe ideas from scratch Plan the menu of Beverages to complement savory items. - Preparing to open and close the store. - Preparing, packaging and serving light food and snacks. -...

Overall in-charge in day-to-day operations. - Improves quality results by studying, evaluating, and implementing changes; maintaining the quality of all beverages. - Come up with recipe ideas from scratch Plan the menu of Beverages to complement savory items. - Preparing to open and close the store. - Preparing, packaging and serving light food and snacks. -...